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Identification is the key to safety. Do you have your CD ID?

 TitleAuthorDescription
Manual of Woody Landscape Plants: Their Identification, Ornamental Characteristics, Culture, Propogation and Uses
Michael A. DirrTheir identification, Ornamental Characteristics, Culture, Propagation and Uses.
Commercial Aviation Safety 5/E
Clarence Rodrigues and Stephen CusickA Complete, Fully Updated Guide to COMMERCIAL AVIATION SAFETY Presenting the latest procedures and standards from U.S. and international air traffic and regulatory agencies, this extensively revised resource covers the entire commercial aviation safety system--from human factors to accident investigation. The introduction of Safety Management Systems (SMS) principles by the International Civil Aviation Organization (ICAO) is discussed in detail. Commercial Aviation Safety, Fifth Edition delivers authoritative information on today's security concerns on the ground and in the air, changes in systems and regulations, new maintenance and flight technologies, and recent accident statistics. This is the most comprehensive, current, and systematic reference on the principles and practices of commercial aviation safety and security. COVERAGE INCLUDES: Regulatory information on ICAO, FAA, EPA, TSA, and OSHA NTSB and ICAO accident investigation processes Recording and reporting of safety data U.S. and international aviation accident statistics Accident causation models The Human Factors Analysis and Classification System (HFACS) Aircraft and air traffic control technologies and safety systems Airport safety, including runway incursions Aviation security, including the 9-11 Commission recommendations International and U.S. Airline Safety Management Systems Aviation Safety Management Systems
Commercial Aviation Safety
Alexander T. Wells and Clarence C. RodriguesIt's a new world in commercial aviation safety. This fourth edition of the premier resource in the field is thoroughly revised and updated to serve the safety needs of commercial aviation in the United States. This text offers the best guidance on today's security concerns on the ground and in the air, changes in systems and regulations, new maintenance and flight technologies, and recent accidents. "Commercial Aviation Safety" integrates the latest research on factors in accidents into the most comprehensive, up-to-date, and systematic reference on the principles and regulatory practices of commercial aviation safety and security.With the introduction of co-author Clarence C. Rodrigues, "Commercial Aviation Safety" broadens its field of study to include regulatory information on OSHA, EPA, and TSA. Ideal for students and professionals alike, the fourth edition covers: regulatory information on OSHA, EPA, and TSA relevant to aviation; aircraft and air traffic control technologies; airport safety; runway incursions - one of the FAA's top 5 safety priorities; security regulations leading up to the terrorist attacks of 9/11 and beyond; aviation security control technologies; airline safety program management; safety organizational structure of a major air carrier; free flight; NTSB accident data and its analysis; OSHA injury and illness statistics; accident modeling including reasons model of accident causation; and management of human error.
ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code (5th Edition)
National Restaurant AssociationComments for Web Online Copy[Viewable in GHEPM only]Post a Comment As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages. Textbooks  Online Training   Videos/DVDs  Instructor Materials  Online Exams   Paper Employee Guides
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)
National Restaurant AssociationDelivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code, 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.   ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages. Textbooks  Online Training   Videos/DVDs  Instructor Materials  Online Exams   Paper Employee Guides    This edition includes the Paper/Pencil Answer Sheet with the Coursebook.
ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition)
National Restaurant AssociationAs food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages. Textbooks  Online Training   Videos/DVDs  Instructor Materials  Online Exams   Paper Employee Guides  This edition comes with the Answer Sheet and the text ServSafe® Essentials Update with 2009 FDA Food Code.
The Edge of the Sea
Rachel Carson"The edge of the sea is a strange and beautiful place." A book to be read for pleasure as well as a practical identification guide, The Edge of the Sea introduces a world of teeming life where the sea meets the land. A new generation of readers is discovering why Rachel Carson's books have become cornerstones of the environmental and conservation movements. New introduction by Sue Hubbell. (A Mariner Reissue)
Running from Safety: An Adventure of the Spirit
Richard BachA half-mile up, suspended by nylon wings and the promise of good lift, life hanges on a pledge.  Richard Bach made that pledge, fifty years before, to return to the frightened child he used to be and teach him everything he had learned from living.  His promise went unfulfilled until one day, hovering between earth and sky, Richard encounters Dickie Bach, age nine--irrepressible challenger of every notion Richard embraces....In this exhilarating adventure, Richard and Dickie probe the timeless questions both need answered if either is to be whole: Why does growing spiritually mean never growing up? Can we peacefully coexist with the consequences of our choices? Why is it that only by running from safety can we make our wildest dreams take flight?
Managing Bermudagrass Turf: Selection, Construction, Cultural Practices, and Pest Management Strategies
L. B. McCarty and Grady MillerIf you're determined to create and maintain a beautiful bermuda-grass turf, then let this comprehensive reference be your guide. Here, you'll receive expert information on the fundamentals of green construction and growing-in processes, along with step-by-step cultural practices, and critical techniques for controlling weeds, insects, diseases, and nematodes. You get a comprehensive listing of the various bermudagrass species, complete with scientific and common names, propagation, and worldwide distribution. You'll also find out why and where certain weeds are likely to grow and what cultural or chemical remedies best keep them in check. Nearly 600 photographs illustrate the various stages of plant development and emphasize the key identification characteristics of each plant.
Stop Telling, Start Selling: How to Use Customer-Focused Dialogue to Close Sales
Linda RichardsonIn this revised edition of her best-seller, noted sales consultant Linda Richardson offers salespeople the tools they need to successfully use customer-focused, dialogue selling. Featuring real-world dialogue samples, helpful dos and don’ts, self-tests, checklists, and other useful tools, this guide offers insight on every aspect of face-to-face selling, from the initial introduction through the needs identification and the negotiation of terms and price to the successful close, with prime emphasis on the six critical skills necessary to the dialogue-driven sales call: presence, rapport building, questioning, listening, product positioning, and checking.