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Red Mango
Red Mango is a non-fat frozen yogurt retailer.
| Title | Author | Description | |
|---|---|---|---|
Bartending For Dummies (For Dummies (Cooking)) | Ray Foley | This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini | |
La Casa en Mango Street | Sandra Cisneros | La novela mejor vendida, trata de una niña que crece en una de las comunidades latinas de Chicago-algunas veces le romperá el corazón y otras veces le dará gran alegrÃa-describe un nuevo paisaje americano a través de sus múltiples personajes. -"Una novela profundamente conmovedora . . . Como lo mejor de la poesÃa, abre las ventanas del corazón sin desperdiciar las palabras." -Miami Herald. | |
The Restaurant Start-Up Guide | Peter Rainsford and David H. Bangs | A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. | |
Pedagogy of the Heart | Paulo Freire | This book represents some of the last writings by Paulo Freire, who has been acclaimed one of the most important educators of the twentieth century. Pedagogy of the Heart is filled with Freire's reminiscences of his early life and meditations "under my mango tree." These meditations include discussions of solitude and community, the limit of the Right, neoliberals and progressives, lessons from exile, the Lefts and the Right, dialogism, and faith and hope. Many of these subjects will be familiar to those who have read Freire before. For those coming to Freire for the first time, Pedagogy of the Heart will open new doors to the interrelations of education and political struggle. Further enhancing the text are substantive notes by Ana Maria Aranjo Freire. | |
Dr Seuss Classic Book Characters 7" Dessert Plates 8 Pack | From the Dr. Seuss Classic Book Characters Party Supply Collection. Dr Seuss Classic Book Characters Dessert Plates. Includes 8 round dessert plates that feature classic Dr. Seuss book characters Cat In The Hat, The Fox In Socks, Thing 1 and Thing 2, Horton, Sam's Friend, Kids and Fish in each package. Each plate measures approximately 7" across. This product is officially licensed by Dr. Seuss Properties™ ©Dr. Seuss Enterprises, L.P. All Rights Reserved. | ||
You Might Be a Zombie and Other Bad News: Shocking but Utterly True Facts | Cracked.com | You're going to wish you never picked up this book. Some facts are too terrifying to teach in school. Unfortunately, Cracked.com is more than happy to fill you in: * A zombie apocalypse? It could happen. 50% of humans are infected with a parasite that can take over your brain. * The FDA wouldn't let you eat bugs, right? Actually, you might want to put down those jelly beans. And that apple. And that strawberry yogurt. * Think dolphins are our friends? Then these sex-crazed thrill killers of the sea have you right where they want you. * The most important discovery in the history of genetics? Francis Crick came up with it while on LSD. * Think you're going to choose whether or not to buy this book? Scientists say your brain secretly makes all your decisions 10 seconds before you even know what they are. | |
Intoxicated Cupcakes: 41 Tipsy Treats | Kate Legere | Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils. | |
Nostalgia Electrics RSM-602 Retro Series Snow Cone Machine | The countertop appliance uses regular-size ice cubes, and its durable stainless-steel blades quickly transform ice into fluffy snow. Add any flavored syrup for a snow cone, or any other combinations--a soda pop for a slushy drink, yogurt or fruit for snow smoothies, and more. Because of its snowy fine consistency, the shaved ice absorbs flavors instead of them running to the bottom. Two reusable plastic cones are included. Other thoughtful details include a side tray to hold the snow cones, a built-in safety on/off switch, and a removable ice-cube compartment for quick cleaning. With its sleek retro-style design, the ETL-approved 40-watt snow-cone machine measures 12-1/2 by 10-1/2 by 15-1/2 inches and carries a 90-day limited warranty. | ||
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant | John James and Dan Baldwin | Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards.Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor.Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location-- Develop the menu-- Cut costs and operate more profitably-- Attain permits and licenses-- Market and promote ideas to generate positive word-of-mouth-- Manage staff | |
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) | Michael Garvey, Andrew G. Dismore and Heather H. Dismore | The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. |
| Tags | dessert restaurant treats yogurt |
| Address |
, USA |
| Web | www.redmangofranchising.com | Type | Franchise |