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Coffee Republic

Coffee Republic is a UK based cafe franchise.

2012Coffee Republicwww
2012Your Legal Position Explained If Your Franchisor Goes Into Administrationfranchise
2012UK's Coffee Republic Scouts For Partner To Enter India Marketfranchise
2009Kudos Hospitality Opens Coffee Republic Franchise In Bournemouthfranchise
2009Coffee Republic Taken Over By Property Firm Arab Investment Ltd. franchise
2009Coffee Republic Is Sold To Arab Investmentsfranchise
2009Coffee Republic 'Gave Me No Help' Says City Franchiseefranchise
2009Further Franchising Open Evenings At Coffee Republic franchise
2009Franchise Invitation Is Issued franchise
2009Coffee Republic Organizes Franchising Open Eveningsfranchise
2008Coffee Republic To Raise £800000 To Pay Off Debtfranchise
2008Starting Up A Franchise Business - An Overviewfranchise
2008Coffee Republic Chief Executive Steps Downfranchise
2007UK's Coffee Republic In Talks With Local Firms For India Entryfranchise
2007Coffee Republic Signs Franchise Deal In Scotlandfranchise
2007Coffee Republic To Enter Bahrainfranchise
2007Franchising: A Good Bet For Successfranchise
2007Coffee Republic Losses Widen As Firm Moves Further Along The Franchising Pathfranchise
2007Coffee Republic To Raise More Funds To Support Franchising Planfranchise
2007The British & International Franchise Exhibitionfranchise
2006Coffee Republic Says H1 Sales Down 30.2 pct 'Due To Change To Franchising'franchise
2006Coffee Republic Says Some Ground To Make Up On Franchise Rolloutfranchise
2006Coffee Republic Refutes Buyout Claimsfranchise
2006 Founder Wants To Take Caffè Nero Privatefranchise

 TitleAuthorDescription
Cafe! Best of Coffee Shop Design
BraunThe design of coffee shops is increasingly on the move. Where cafs have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf! Best of Coffee Shop Design shows the wide scope of different caf concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.
Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money (Coffee Boys Step By Step Guide)
John RichardsonThis book is a distillation of their experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. It is based on the Great Formula they have created within their own businesses and their consulting practice, which focuses on: PASSION Believe that you will produce the greatest coffee and the greatest sandwich in your area. PRODUCT Create and refine star products that give people the 'reason why' to buy. PEOPLE Attract, train and retain great staff. MARKETING Become a marketer, with examples of great marketing in action. SYSTEMS Create systems so that you don't end up doing everything yourself. MONEY Make a profit or your business won't last. With advice on location, raising finance, and devising a clear marketing plan, this entertaining but highly practical and detailed guide will enable you to open a coffee shop or sandwich bar that actually lasts and makes money. Catch up with the Coffee Boys at thecoffeeboys dot com
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag
USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms.
Cappuccino/Espresso: The Book of Beverages (Nitty Gritty Cookbooks)
Christie Katona and Thomas KatonaThis perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights.
Start & Run A Coffee Bar
Marybeth Harrison and Tom MatzenA comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea.
Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business
John RichardsonWitty, authoritative, comprehensive and fun, 'Wake Up and Smell the Profit' is the ultimate guide to making more money in your coffee business. In this book you'll find the sharpest insights and the best ideas from two of the UK's top Coffee Business Gurus. Together 'The Coffee Boys' have 40 years' experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is something in this book for everyone.With 52 motivating tips and suggestions (plus an extra bonus idea for good measure), all you need to do is apply one initiative a week for a year and you could have a much more profitable and easier to manage business within twelve months.With this book you'll be able to: Make more money and work less; Have happier customers who spend more money; Win more customers without spending a fortune; Enjoy running your business more; Create customers who rave about your business and consequently generate more customers through word of mouth. What are you waiting for?
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark and Lora ArduserThe explosive growth of the coffee shops across the country has been phenomenal. Few people realize coffee is now the largest food import to the United States. There is money to be made on those beans. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.
New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel
This high-grade stainless steel (18/10 gauge) frothing pitcher is a must addition to your home or professional espresso coffee barista station.Dishwasher safe.DIMENSIONS:Height - 4 3/8 inchesWidth - 3 1/2 inchesDiameter (top) - 3 1/8 inchesVolume -20 ounces
A History of the World in 6 Glasses
Tom StandageFrom beer to Coca-Cola, the six drinks that have helped shape human historyThroughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.
Day Bang: How To Casually Pick Up Girls During The Day
Roosh VDay Bang is a 201-page book that teaches you how to pick up women during the day, primarily in a coffee shop, clothing store, bookstore, grocery store, subway, or on the street. It contains 51 openers, 23 long dialogue examples with commentary, and dozens of additional lines that teach by example.Day Bang includes...The optimal day game mindset that leads to the most amount of successAn easy mental trick to prevent your brain from going into a flight-or-fight response when it's time to approach a woman you're attracted toA detailed breakdown of how to use the "elderly opener," an easy style of approach that reliably starts conversations with women2 ways to tell if a girl will be receptive to your approachHow to avoid the dreaded "interview vibe"10 common mistakes guys make that hurt their chances of getting a numberDay Bang shares tons of tips and real examples on having successful conversations. It teaches you...How to use my bait system to get the girl engaged and interested in youHow to segue out of the initial opening topic into a more personal chat where you'll get to know the girl on a deeper levelHow to take the interesting things you've done (your accomplishments, hobbies, and experiences) and morph them into bait hooks that gets the girl intrigued enough to want to go out with youMy "Galnuc" method to seamlessly get a girl's numberAn easy hack at the end of your interactions that will reduce the chance of a flake and prime the girl for going out with youWays to open up a conversation on a girl who isn't giving you much to work withDay Bang goes into painstaking detail on how to approach women in a variety of common environments...How to open a girl in coffee shops when she has a book, laptop, mp3 player, cell phone, research paper, crossword or Sudoku puzzle, or nothing at allTwo methods for approaching a girl on the street, depending on if she's moving or not, with a diagram to explain all the approach variationsHow to approach in a retail store or mall environment, with openers to use on customers or sales clerksHow to approach in bookstores, with specific tips on how to customize your approaches in the cafe, magazine section, or general book aislesHow to meet women in public transportation, on both the bus and subwayHow to meet women in grocery storesHow to approach girls in secondary venues like a beach, casino, concert, gym, hair salon, handicraft fair, museum, art show, park, public square, or wine festivalDozens of additional topics are logically organized into 12 chapters...Preparation. How to reduce your approach anxietyOpening. How to deliver your opener in a way that doesn't scare women awayRambling. How to have conversations that make women interested in youClosing. How to get a number in a way that reduces the chance she'll flakeThe Coffee Shop. How to pick up in coffee shops and cafesThe Street. How to pick up outdoorsThe Clothing Shop. How to pick up in retail shops, malls, and big box storesThe Bookstore. How to pick up in bookstoresPublic Transportation. How to pick up in the bus, subway, or long distance transportationThe Grocery Store. How to pick up in grocery storesOther Venues. How to pick up just about anywhere else women can be foundPutting It All Together. How to maximize your day game potentialThe lessons taught in this 75,000 word, no-fluff textbook will help you meet women during the day. If you need tips on what to do after getting her number, consult my other book Bang, which contains an A-to-Z banging strategy. Day Bang focuses exclusively on daytime approaching.
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