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Mocha Blends
Mocha Blends is a cafe located in Austrailia.
| Title | Author | Description | |
|---|---|---|---|
Cafe! Best of Coffee Shop Design | Braun | The design of coffee shops is increasingly on the move. Where cafs have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf! Best of Coffee Shop Design shows the wide scope of different caf concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant. | |
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag | USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms. | ||
New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel | This high-grade stainless steel (18/10 gauge) frothing pitcher is a must addition to your home or professional espresso coffee barista station.Dishwasher safe.DIMENSIONS:Height - 4 3/8 inchesWidth - 3 1/2 inchesDiameter (top) - 3 1/8 inchesVolume -20 ounces | ||
Start & Run A Coffee Bar | Marybeth Harrison and Tom Matzen | A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. | |
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM | Elizabeth Godsmark and Lora Arduser | The explosive growth of the coffee shops across the country has been phenomenal. Few people realize coffee is now the largest food import to the United States. There is money to be made on those beans. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use. | |
Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business | John Richardson | Witty, authoritative, comprehensive and fun, 'Wake Up and Smell the Profit' is the ultimate guide to making more money in your coffee business. In this book you'll find the sharpest insights and the best ideas from two of the UK's top Coffee Business Gurus. Together 'The Coffee Boys' have 40 years' experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is something in this book for everyone.With 52 motivating tips and suggestions (plus an extra bonus idea for good measure), all you need to do is apply one initiative a week for a year and you could have a much more profitable and easier to manage business within twelve months.With this book you'll be able to: Make more money and work less; Have happier customers who spend more money; Win more customers without spending a fortune; Enjoy running your business more; Create customers who rave about your business and consequently generate more customers through word of mouth. What are you waiting for? | |
Corporate Finance plus MyFinanceLab with Pearson eText Student Access Code Card Package (2nd Edition) | Jonathan Berk and Peter DeMarzo | Using the unifying valuation framework based on the Law of One Price, top researchers Jonathan Berk and Peter DeMarzo set the new standard for corporate finance textbooks. Corporate Finance blends coverage of time-tested principles and the latest advancements with the practical perspective of the financial manager. With this ideal melding of the core with modern topics, innovation with proven pedagogy, Berk and DeMarzo establish the new canon in finance. | |
FINANCIAL BASICS: MONEY-MANAGEMENT GUIDE FOR STUDENTS | SUSAN KNOX | In "Financial Basics," Knox blends her extensive money-management experience with her desire to inform and help students master their finances: she shares experiences about money lessons learned in college, and offers sound solutions and advice for students and their families. Since everyone does not handle money in the same way, Knox gives money-management options for readers to find their best way. The book includes helpful worksheets and is written in an easy-to-read style, using testimonials and examples that will ring true to students. | |
Capresso 4-Cup Glass Carafe with Lid for 303 Espresso Machine | Replacement of additional carafe for the Capresso 4-cup Espresso Maker. Features drip-less spout with handle and top made of heat-resistant material. | ||
The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day | Natalie Savona | With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality. |