| | Title | Author | Description |
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| Betty Crocker Big Book of Cupcakes
 | Betty Crocker | Spectacular cupcake recipes made from scratch or with a mixGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find:More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniquesA special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores CupcakesDazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple CupcakesPerfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake. Sample Recipes and Cupcake Designs Mr. Sun Cupcakes Aztec Chile-Chocolate Cupcakes Chocolate Moose Cupcakes |
| Intoxicated Cupcakes: 41 Tipsy Treats
 | Kate Legere | Ever find yourself wondering what to do with all your leftover booze? Bake it! This ingenious little cookbook offers bakers of all levels forty-one ways to combine two household favorites: booze and cupcakes. With a variety of delicious recipes including Banana Upside-Down Cupcakes, Piña Colada Cupcakes, Hot Toddy Cupcakes, Strawberry Daiquiri Cupcakes, and plenty more, dessert lovers are sure to find several favorites. Also included are baking tips and tricks throughout, luscious-looking photography, and templates to make your very own cupcake wrappers and decorative stencils. |
| How to Open a Financially Successful Bakery : With a Companion CD-ROM
 | Sharon L Fullen and Douglas R Brown | The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program. |
| Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
 | Jacquelyn Lynn | Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success. |
| How to Start a Home-Based Bakery Business (Home-Based Business Series)
 | Detra Denay Davis | Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Businessthe first book to cover every essential aspect of planning, starting, and running such a business successfully. |
| Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups)
 | Entrepreneur Press and Jacquelyn Lynn | Americans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources. |
| Stahl Tools SSVT Variable Temperature Soldering Station
 | | The Stahl Tools variable temperature soldering station is designed to exceed the expectations of veteran technicians—at a price that's appealing to the electronics hobbyist. Many different soldering tasks are accomplished easily by using the adjustable 5 to 40 watt temperature adjustment. The lightweight pencil iron features a fatigue-reducing rubber grip, and a Bakelite-ringed holder keeps the iron at the ready. A field replaceable, precision ground, iron-plated solid copper tip provides maximum heat transfer, minimizing cold solder joints. Includes tip cleaning sponge. Additional tips available for a variety of soldering applications. Stahl Tools—The Technician's Friend™ |
| Sangean PR-D5 Portable Radio with Digital Tuning and RDS
 | | Hands down one of the best performing portable radios you will find today. With its whoppingly large 200mm ferrite antenna, its dual 2.5" speakers, and the RDS text function you would be hard pressed to find another portable radio that offers so much for so little. This lite and powerful radio is capable of being powered by the included AC adapter, 6 x 'C' batteries, and optional DC power you have the flexibility a portable should have. We could talk all day about its features and performance, but think that you are the best judge. Listen and learn what good radio is. Features: PLL Synthesized tuning system. 200mm Ferrite AM antenna - provides unmatched AM reception 10 Memory Presets (5 AM, 5 FM). Rotary Volume Control Rotary Tuning Control Auto Seek Station Stereo/Mono Selector Switch Headphone Socket 3.5mm Aux-in Socket. DC Jack (Adapter not included) Backlite LCD. Sleep Timer Radio Data System (RDS) function with radio text, station name and auto clock time. Alarm with Humane Wake System (HWS). Battery Life Indicator. AC Power Adapter (Included) Dimensions ( W x D X H): 10 3/4" X 5 1/3" x 2 2/3" Weight: 2 lbs. Batteries: 6 x 'C'. |
| New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel
 | | This high-grade stainless steel (18/10 gauge) frothing pitcher is a must addition to your home or professional espresso coffee barista station.Dishwasher safe.DIMENSIONS:Height - 4 3/8 inchesWidth - 3 1/2 inchesDiameter (top) - 3 1/8 inchesVolume -20 ounces |
| Understanding Food: Principles and Preparation
 | Amy Christine Brown | UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. |