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Corner Bakery Cafe

Corner Bakery Cafe is, as the name implies, a bakery and a cafe.

 TitleAuthorDescription
How to Start a Home-Based Bakery Business (Home-Based Business Series)
Detra Denay DavisHome-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
Jacquelyn LynnMake Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
How to Open a Financially Successful Bakery : With a Companion CD-ROM
Sharon L Fullen and Douglas R BrownThe small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag
USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms.
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups)
Entrepreneur Press and Jacquelyn LynnAmericans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources.
1,000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything In Between (1000 Series)
Luke HerriottRestaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.
Starting a Small Restaurant, Revised Edition (Non)
Daniel MillerMore than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
Cafe! Best of Coffee Shop Design
BraunThe design of coffee shops is increasingly on the move. Where cafs have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf! Best of Coffee Shop Design shows the wide scope of different caf concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.
The Responsible Company
Yvon Chouinard and Vincent StanleyThe Responsible Company , by Yvon Chouinard, founder and owner of Patagonia, and Vincent Stanley, co-editor of its Footprint Chronicles, draw on the their 40 years' experience at Patagonia – and knowledge of current efforts by other companies – to articulate the elements of responsible business for our time. Patagonia, named by Fortune in 2007 as the coolest company on the planet, has earned a reputation as much for its ground-breaking environmental and social practices as for the quality of its clothes. In this exceptionally frank account, Chouinard and Stanley recount how the company and its culture gained the confidence, by step and misstep, to make its work progressively more responsible, and to ultimately share its discoveries with companies as large as Wal-Mart or as small as the corner bakery. In plain, compelling prose, the authors describe the current impact of manufacturing and commerce on the planet’s natural systems and human communities, and how that impact now forces business to change its ways. The Responsible Company shows companies how to reduce the harm they cause, improve the quality of their business, and provide the kind of meaningful work everyone seeks. It concludes with specific, practical steps every business can undertake, as well as advice on what to do, in what order. This is the first book to show companies how to thread their way through economic sea change and slow the drift toward ecological bankruptcy. Its advice is simple but powerful: reduce your environmental footprint (and its skyrocketing cost), make legitimate products that last, reclaim deep knowledge of your business and its supply chain to make the most of opportunities in the years to come, and earn the trust you’ll need by treating your workers, customers and communities with respect.  
The Blue Sweater: Bridging the Gap between Rich and Poor in an Interconnected World
Jacqueline NovogratzThe Blue Sweater is the inspiring story of a woman who left a career in international banking to spend her life on a quest to understand global poverty and find powerful new ways of tackling it. It all started back home in Virginia, with the blue sweater, a gift that quickly became her prized possession—until the day she outgrew it and gave it away to Goodwill. Eleven years later in Africa, she spotted a young boy wearing that very sweater, with her name still on the tag inside. That the sweater had made its trek all the way to Rwanda was ample evidence, she thought, of how we are all connected, how our actions—and inaction—touch people every day across the globe, people we may never know or meet.From her first stumbling efforts as a young idealist venturing forth in Africa to the creation of the trailblazing organization she runs today, Novogratz tells gripping stories with unforgettable characters—women dancing in a Nairobi slum, unwed mothers starting a bakery, courageous survivors of the Rwandan genocide, entrepreneurs building services for the poor against impossible odds.  She shows, in ways both hilarious and heartbreaking, how traditional charity often fails, but how a new form of philanthropic investing called "patient capital" can help make people self-sufficient and can change millions of lives. More than just an autobiography or a how-to guide to addressing poverty, The Blue Sweater is a call to action that challenges us to grant dignity to the poor and to rethink our engagement with the world.
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Baking A Business baking food recipes Franchise
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Blue Chip Cookies bakery cookie gourmet Franchise
Boardwalk Fresh Burgers and Fries burger fastfood food fries restaurant Franchise
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Boston Coffeehouse cafe coffee Franchise
BP ampm food gas shop station Franchise
Breadsmith bakery bread Franchise
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Buffalo's Cafe cafe restaurant southwestern Franchise
Burger Hut Burgers burger burgers food hamburger restaurant specialty Franchise
Burger King food hamburger restaurant Franchise
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Caribou Coffee cafe coffee Franchise
Carl's Jr. fast food hamburger restaurant Franchise
Central Park Of America fast food hamburger restaurant Franchise
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Checkers Drive-in burgers drive fast food fries hamburgers restaurant thru Franchise
Chester's International chicken food restaurant Franchise
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ChicKing Fried Chicken chicken food fried restaurant Franchise
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Church's Chicken chicken fastfood food fried restaurant Franchise
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Discovery Ice Cream food icecream Franchise
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Doc Popcorn food popcorn snack Franchise
Domino's Pizza delivery food pizza restaurant Franchise
Donatos food meals pizza pizzeria restaurant salads subs Franchise
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Dutch Bros. Coffee cafe coffee Franchise
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Einstein Bros. Bagels bagels food restaurant Franchise
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Global Pet Foods food health pet Franchise
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Great Harvest Bread bakery bread Franchise
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Herrel's food icecream restaurant Franchise
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Hot Stuff Foods fast food pizza sandwiches Franchise
HotBox Pizza food pizza pizzeria restaurant Franchise
House Of Bread bakery bread Franchise
How to Start a Hot Dog Cart food hotdog Franchise
Hurricane Grill & Wings food grill restaurant Franchise
Incredible Pizza food pizza pizzeria restaurant Franchise
India at Home food india indian store supermarket Franchise
Italy Gelato Company dairy-free food gelato icecream sorbet Franchise
It's A Grind Coffee House cafe coffee shop Franchise
Jack in the Box fastfood food hamburger restaurant Franchise
Jamba Juice food health restaurant Franchise
Jerky Direct food parties party Franchise
Jet's Pizza food pizza pizzeria restaurant Franchise
Johnny Rockets food hamburger restaurant Franchise
Juice Zone drinks food health healthy juice Franchise
K-Bob's food restaurant steak steakhouse Franchise
Kaati Zone food indian quick restaurant Franchise
Kettleman's Bagel Co. bagel bakery Franchise
KFC chicken food restaurant Franchise
Kolache Factory bakery cafe coffee food quickserve Franchise
Kyro Pizza brickoven food pizza, pizzeria restaurant Franchise
Lenard's chicken food store Franchise
Lollipop's Playland & Cafe cafe food parties play playland Franchise
Mancino's, Samuel Italian Eatery eatery food italian restaurant Franchise
Manhattan Bagel bagel bakery Franchise
Marco's Pizza food pizza pizzeria restaurant Franchise
Margaritas Mexican Restaurant drinks food margaritas mexican restaurant Franchise
Max & Erma's food restaurant Franchise
Max's Restaurant chicken food fried restaurant Franchise
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Miami Subs Pizza and Grill food grill pizza restaurant Franchise
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Moe's Italian Sandwiches food restaurant sandwich sub Franchise
MOOYAH burger food fries restaurant Franchise
Mrs. Fields Original Cookies bakery cookies gifts Franchise
Mugg & Bean cafe coffee food restaurant Franchise
My Black Birds cafe penthouse restaurant Franchise
MyMenu food frozen shopping Franchise
NakedPizza food pizza pizzeria restaurant Franchise
Nando's chicken food restaurant Franchise
Nick-n-Willy's Pizza food pizza restaurant Franchise
No Frills food groceries grocery shop store Franchise
Oporto chicken food grill grilled restaurant Franchise
Orange Tree Hot Dogs food hotdogs restaurant Franchise
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Panera Bread bakery cafe Franchise
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Peddlers Kitchen food parties party Franchise
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Pet Depot food pets supplies Franchise
Pet Supplies food pet supplies Franchise
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Petlane food pets products safety supplies Franchise
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Ruby Tuesday food restaurant Franchise
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Schlotzsky's food restaurant sandwhich Franchise
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Smokin Joes Pizza food pizza pizzeria restaurant Franchise
Snack in the Box delivery door-to-door food snacks Franchise
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Southern Maid Donuts bakery donut Franchise
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Sprout Healthy Vending food organic vending Franchise
Spudbar food healthy potatoes restaurant Franchise
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Texas Chicken chicken food fried restaurant Franchise
TGI Friday's food restaurant Franchise
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The Cupcake Station bakery cupcake food Franchise
The Different Twist Pretzel Company food pretzel Franchise
The Kickin' Chicken chicken food restaurant Franchise
The Pet Food Courier animals delivery food pets Franchise
The Phat Pasty Company food mobile Franchise
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Thorntons candy chocolate food Franchise
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Tony Luke's food restaurant sandwich Franchise
Toppers Pizza food pizza pizzeria restaurant Franchise
U-SWIRL dessert food frozen yogurt Franchise
Ufood Grill food grill restaurant Franchise
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Vocelli Pizza food pizza restaurant Franchise
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