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ChicKing Fried Chicken
ChicKing is a fried chicken franchise.
| Title | Author | Description | |
|---|---|---|---|
Art of the Chicken Coop: A Fun and Essential Guide to Housing Your Peeps | Chris Gleason | Keeping chickens—even for city dwellers is a trend that just keeps on growing. With this book, today’s modern farmer will find plans and construction techniques for making seven different chicken coops, fun chicken facts, and recipes for eggs. Experienced farmer, woodworker, and author Chris Gleason's hip eye for design, combined with sound woodworking techniques make the coops both attractive and sturdy. Practical information such as how to properly size a coop and how to source reclaimed materials is included. Don’t miss the authors “tour de coop” where he visits coops from other backyard farmers to find out why they keep chickens and what lessons they have to share with others interested in doing so. | |
Great American Hot Dog Book, The: Recipes and Side Dishes from Across America | Becky Mercuri | The Great American Hot Dog Book Recipes and Side Dishes from Across America Becky Mercuri Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. Recipes include: Blackie's Deep-Fried Dogs and Pear-Pepper Relish The Original Nathan's Famous Hot Dog Bacon Cheese Dogs with Fried Onions Pizza Fries Pink's Pastrami Burrito Dogs Fun Facts: July is National Hot Dog Month! During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period. | |
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) | Todd Wilbur | A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: ?Outback Steakhouse Outback Rack ?Chili's Quesadilla Explosion Salad ?Olive Garden Breadsticks ?TGI Friday's Fried Mac & Cheese ?Chili's Firecracker Tilapia ?On the Border Mexican Mojito ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more... | |
Happy for No Reason: 7 Steps to Being Happy from the Inside Out | Marci Shimoff | From the bestselling coauthor of Chicken Soup for the Woman’s Soul and a leading contributor to The Secret, comes a fresh, new, practical program for finding and maintaining the happiness we all seek. | |
What the Great Ate: A Curious History of Food and Fame | Matthew Jacob and Mark Jacob | What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia. | |
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back | Ann Vileisis | Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis' answer is a sensory-rich journey through the history of making dinner. "Kitchen Literacy" takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don't know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods' origins to instead relying on advertisers' claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, "Kitchen Literacy" promises to make us think differently about what we eat. | |
The Passion Test: The Effortless Path to Discovering Your Destiny | Janet Bray Attwood and Chris Attwood | "The Passion TestTM provides the simplest, clearest way to get started on knowing what you want-by getting clear on who you are." -from the Foreword by T. Harv Eker, #1 NY Times best-selling author, Secrets of The Millionaire Mind ~~~~ "The Passion TestTM has given me incredible insight into what was missing in my life, where I was not 100% spot on in pursuing my passions. It's simple, it's easy, and it's profound. Out of it came the creation of an organization I'd been putting off for six years and a fuller expression of my love and my commitment to my family. I think there's nothing more important than that." -Jack Canfield, co-creator of the #1 NY Times best-selling series, Chicken Soup for the Soul® ~~~~ "Chris and Janet Attwood have provided a clear, simple, and effective method to help you identify your core passions so you can create the fulfilling life you deserve." -John Gray, PhD, #1 NY Times best-selling author of Men Are From Mars, Women Are From Venus ~~~~ "Quite frankly I was blown away. The Passion TestTM is a very direct, practical roadmap on how to become prosperous, how to take what it is you love, and make it into a very, very substantial, and very fulfilling income." -Bill Harris, Director Centerpointe Research Institute ~~~~ "Passion is the key to your destiny. Discover your Passion by taking the best of all tests- Janet and Chris Attwood's 'Passion Test'" -Mark Victor Hansen, co-creator of the #1 NY Times best-selling series, Chicken Soup for the Soul® ~~~~ "The PassionTestTM is very provocative and very revealing, and it's unlike anything anyone has ever exposed me to. It challenged me in a very revealing way." -Jay Abraham, Marketing genius, author, Getting Everything You Can Out of All You've Got ~~~~ "I couldn't put it down. The story is so engaging, I almost forgot how much I wanted to take the test. Then, taking the test, I realized how valuable it was to hear Janet's story and what she went through to get to the point she could live her passion." -Yehuda Berg, The Kabbalah Center, author, The 72 Names of God, Power of Kabbalah, The Red String ~~~~ "The PassionTestTM has you focus on those things that are most important in your life, and passion is one of the keys to success for anyone, anywhere in the world. The PassionTestTM will be valuable for me, as the founder of BNI, in understanding what my franchisees are passionate about, because if they're not passionate about the things they're doing, they can have all the ability in the world, but they're not going to be as successful at running the programs we want them to run as they can be." -Ivan Misner, Chairman and Founder BNI (Business Networks International) ~~~~ "Simple, clear, powerful. The Passion TestTM is a remarkable tool for getting the clarity you need to begin living your dreams." -Marci Shimoff, co-author of the #1 NY Times best sellers Chicken Soup for the Woman's Soul and Mother's Soul ~~~~ "Whether your life purpose is clear or you want to be clearer, The Passion TestTM provides a powerful tool for putting you on track to a more fulfilled, more complete life. The clearer your passions-the surer are your chances of realizing them." -Dr. Pankaj Naram, world-renowned Ayurvedic physician, personal pulse reader to the Dalai Lama and Mother Teresa, co-author, Secrets of Natural Health ~~~~ "The Test itself is an incredibly valuable tool for clarifying what's really important to you in your life. Equally valuable were the lessons Chris and Janet Attwood share for actually living your mission." -Catherine Lanigan, author, Romancing the Stone and Jewel of the Nile | |
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups) | Entrepreneur Press and Jacquelyn Lynn | Americans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources. | |
Running a Restaurant For Dummies | Michael Garvey, Heather Dismore and Andrew Dismore | Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:Put your ideas on paper with a realistic business planAttract investors to help get the business off the groundBe totally prepared for your grand openingMake sure your business is legal and above boardHire and train a great staffDevelop a delicious menuIf you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:Designing and theme and a conceptTaking over an existing restaurant or buying into a franchiseStocking and operating a barWorking with partners and other investorsChoose a perfect locationHiring and training an excellent staffPricing menu itemsDesigning the interior of the restaurantPurchasing and managing suppliesMarketing your restaurant to customersIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. | |
The Educated Franchisee: The How-To Book for Choosing a Winning Franchise, 2nd Edition | Rick Bisio | There is nothing more expensive than ignorance -- let The Educated Franchisee serve as your guide for selecting a franchise that meets your needs! The Educated Franchisee will show you: -How to find a franchise that is right for you -How owning a franchise can create wealth -Where to find quality franchisors -What qualities franchisors look for -How to gather information from franchisees -How to make sure the franchise makes money -How to confidently select the best franchise -The five keys to success in owning a franchise |
| Tags | chicken food fried restaurant |
| Address |
, United Arab Emirates |
| Web | chickingme.com | Type | Franchise |