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India at Home
India at Home is a supermarket franchise that sells Indian food and products.
| 2009 | India At Home Go Franchising With The Franchise Shop | franchise |
| 2009 | Recovery Sparks Rush Of New Franchisors | franchise |
| 2009 | Recovery Sparks Rush Of New Franchisors | franchise |
| Title | Author | Description | |
|---|---|---|---|
Vision India 2020 | Sramana Mitra | A call to Indian entrepreneurs everywhere, Vision India 2020 challenges and inspires readers to build the future now. In this "futuristic retrospective," author Sramana Mitra shows how over the next decade, start-up companies in India could be turned into billion-dollar enterprises. Vision India 2020, which encompasses a wide range of sectors from technology to infrastructure, healthcare to education, environmental issues to entertainment, proves how even the most sizeable problems can be solved by exercising bold, ambitious measures. Renowned in the business world, author Sramana Mitra conceived Vision India 2020 from her years of experience as a Silicon Valley strategy consultant and entrepreneur. Well aware of the challenges facing today's aspiring entrepreneurs, Mitra provides strategies, business models, references, and comparables as a guide to help entrepreneurs manifest their own world-changing ideas. | |
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back | Ann Vileisis | Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis' answer is a sensory-rich journey through the history of making dinner. "Kitchen Literacy" takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don't know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods' origins to instead relying on advertisers' claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, "Kitchen Literacy" promises to make us think differently about what we eat. | |
Start & Run a Home-Based Food Business (Start and Run a...) | Mimi Shotland Fix | Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a part time or full time food business. Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The CD-ROM includes resources and forms in PDF and MS Word formats, for use on a Windows-based PC. The CD-ROM includes: - Lists of books, websites and trade magazines - National and regional suppliers - Sample contracts, invoices and accounting forms - Tried-and-true recipes And more! PLUS, Ms. Fix has a new book to help the food entrepreneur: Home Baking for Profit. In this book Ms. Fix shares her years of experience in the retail, commercial, and home-based food business. For more information visit Amazon's Mimi Fix page. | |
Chindia: How China and India Are Revolutionizing Global Business | Peter Edited by Engardio | The best minds at BusinessWeek explore ways your company can survive-and thrive-amid the business growth and innovation of China and India The economic rise of China and India has changed the way the world does business-and today's companies need to step up their game. This in-depth report, edited by a senior writer at BusinessWeek, goes behind the headlines of the new “megamarkets” to explore how your company can stay competitive. With a diverse array of viewpoints, ideas, and forward-thinking strategies, Chindia discusses new avenues businesses can use to embrace change and encourage growth. Brings together reporting and analysis on China's and India's emerging markets, from the reporters of the world's most widely read business magazine Provides need-to-know information for you to plan for the future of your business Features an introduction from Engardio, as well as chapter introductions explaining how the stories fit together and concluding summaries of major points for each chapter | |
Home Baking for Profit | Mimi Shotland Fix | This book is for anyone who bakes and sells or simply wants to learn tips and tricks from a professional. Part one explains about baking and includes all the secrets Ms. Fix learned in her retail, commercial, and home-based baking career. It contains short-cuts, tips, and proven results rarely found anywhere, including recipe and product development, shortcuts for improving kitchen production, and how to adapt commercial baking to home baking. To help readers fully utilize their home kitchens it covers everything you didn't know to ask about how heat and ovens affect baked goods. Part two includes more than 100 of her best-selling recipes with variations and creative ideas to help turn them into signature products, plus information and recipes for healthier baking with whole grains. There's also "Insider Tips" for maximizing sales appeal and a chapter on recycling excess products. Many authors with little or no experience hold themselves up as experts. Ms. Fix, however, with 30 plus years experience in the food industry, actually gives readers usable and productive tips, secrets of the professionals. This book is clearly a recipe for success. | |
Understanding Food: Principles and Preparation | Amy Christine Brown | UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. | |
Catit Design Senses Treat Maze | The Catit Design Senses Food Maze is the smart way to feed your cat. The cat moves the food (or treats) through the maze by pawing at it through the side openings until it drops down to the food tray. The Food Maze appeals to your cat's sense of touch and taste while encouraging mental and physical activity. By making your cat work for its food; and monitoring the amount of food added to the maze, the Food Maze can be a valuable tool to help with overeating or obesity problems. The line of Catit Design Senses products was developed with your cat in mind, designed to appeal to all of your cat's senses. The Catit Design Sense Food Maze offers various levels of difficulty to challenge your cat's abilities. | ||
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups) | Entrepreneur Press and Jacquelyn Lynn | Americans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources. | |
Secret Daughter: A Novel | Shilpi Somaya Gowda | Somer’s life is everything she imagined it would be—she’s newly married and has started her career as a physician in San Francisco—until she makes the devastating discovery she never will be able to have children. The same year in India, a poor mother makes the heartbreaking choice to save her newborn daughter’s life by giving her away. It is a decision that will haunt Kavita for the rest of her life, and cause a ripple effect that travels across the world and back again. Asha, adopted out of a Mumbai orphanage, is the child that binds the destinies of these two women. We follow both families, invisibly connected until Asha’s journey of self-discovery leads her back to India. Compulsively readable and deeply touching, Secret Daughter is a story of the unforeseen ways in which our choices and families affect our lives, and the indelible power of love in all its many forms. | |
Space Clearing A-Z : How to Use Feng Shui to Purify and Bless Your Home | Denise Linn | In Space Clearing A-Z, Denise Linn, the internationally acclaimed author of Sacred Space, reveals ancient secrets for cleansing and balancing the energy in your home. These sacred traditions are gaining tremendous momentum right now for a very simple reason -- they work!In this concise, easy-to-use guide, Denise shows you simple ceremonies you can perform to transform the energy of your living and working spaces! Beyond the basics of Feng Shui, Space Clearing combines rituals from ancient India, Egypt, China, and Japan with those of native cultures throughout the world to help you purify the energy in your home and office. Learn how to use bells, candles, sage, salt, and more to create love, abundance, and joy in your life.Space Clearing is fun, easy, and effective -- it's modern-day alchemy for your environment! |
| Tags | food india indian store supermarket |
| Address |
, Australia |
| Web | www.indiaathome.net | Type | Franchise |