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India at Home

India at Home is a supermarket franchise that sells Indian food and products.

 TitleAuthorDescription
Vision India 2020
Sramana MitraA call to Indian entrepreneurs everywhere, Vision India 2020 challenges and inspires readers to build the future now. In this "futuristic retrospective," author Sramana Mitra shows how over the next decade, start-up companies in India could be turned into billion-dollar enterprises. Vision India 2020, which encompasses a wide range of sectors from technology to infrastructure, healthcare to education, environmental issues to entertainment, proves how even the most sizeable problems can be solved by exercising bold, ambitious measures. Renowned in the business world, author Sramana Mitra conceived Vision India 2020 from her years of experience as a Silicon Valley strategy consultant and entrepreneur. Well aware of the challenges facing today's aspiring entrepreneurs, Mitra provides strategies, business models, references, and comparables as a guide to help entrepreneurs manifest their own world-changing ideas.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Ann VileisisAsk children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis' answer is a sensory-rich journey through the history of making dinner. "Kitchen Literacy" takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don't know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods' origins to instead relying on advertisers' claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, "Kitchen Literacy" promises to make us think differently about what we eat.
Start & Run a Home-Based Food Business (Start and Run a...)
Mimi Shotland FixAre you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a part time or full time food business. Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The CD-ROM includes resources and forms in PDF and MS Word formats, for use on a Windows-based PC. The CD-ROM includes: - Lists of books, websites and trade magazines - National and regional suppliers - Sample contracts, invoices and accounting forms - Tried-and-true recipes And more! PLUS, Ms. Fix has a new book to help the food entrepreneur: Home Baking for Profit. In this book Ms. Fix shares her years of experience in the retail, commercial, and home-based food business. For more information visit Amazon's Mimi Fix page.
Home Baking for Profit
Mimi Shotland FixThis book is for anyone who bakes and sells or simply wants to learn tips and tricks from a professional. Part one explains about baking and includes all the secrets Ms. Fix learned in her retail, commercial, and home-based baking career. It contains short-cuts, tips, and proven results rarely found anywhere, including recipe and product development, shortcuts for improving kitchen production, and how to adapt commercial baking to home baking. To help readers fully utilize their home kitchens it covers everything you didn't know to ask about how heat and ovens affect baked goods. Part two includes more than 100 of her best-selling recipes with variations and creative ideas to help turn them into signature products, plus information and recipes for healthier baking with whole grains. There's also "Insider Tips" for maximizing sales appeal and a chapter on recycling excess products. Many authors with little or no experience hold themselves up as experts. Ms. Fix, however, with 30 plus years experience in the food industry, actually gives readers usable and productive tips, secrets of the professionals. This book is clearly a recipe for success.
Chindia: How China and India Are Revolutionizing Global Business
Peter Edited by EngardioThe best minds at BusinessWeek explore ways your company can survive-and thrive-amid the business growth and innovation of China and India The economic rise of China and India has changed the way the world does business-and today's companies need to step up their game. This in-depth report, edited by a senior writer at BusinessWeek, goes behind the headlines of the new “megamarkets” to explore how your company can stay competitive. With a diverse array of viewpoints, ideas, and forward-thinking strategies, Chindia discusses new avenues businesses can use to embrace change and encourage growth. Brings together reporting and analysis on China's and India's emerging markets, from the reporters of the world's most widely read business magazine Provides need-to-know information for you to plan for the future of your business Features an introduction from Engardio, as well as chapter introductions explaining how the stories fit together and concluding summaries of major points for each chapter
Catit Design Senses Treat Maze
The Catit Design Senses Food Maze is the smart way to feed your cat. The cat moves the food (or treats) through the maze by pawing at it through the side openings until it drops down to the food tray. The Food Maze appeals to your cat's sense of touch and taste while encouraging mental and physical activity. By making your cat work for its food; and monitoring the amount of food added to the maze, the Food Maze can be a valuable tool to help with overeating or obesity problems. The line of Catit Design Senses products was developed with your cat in mind, designed to appeal to all of your cat's senses. The Catit Design Sense Food Maze offers various levels of difficulty to challenge your cat's abilities.
Understanding Food: Principles and Preparation
Amy Christine BrownUNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
The Absolutely True Diary of a Part-Time Indian
Sherman AlexieIn his first book for young adults, bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by acclaimed artist Ellen Forney, that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live.
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups)
Entrepreneur Press and Jacquelyn LynnAmericans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources.
The Absolutely True Diary of a Part-Time Indian
Sherman AlexieSherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he thought he was destined to live. The Absolutely True Diary of a Part-Time Indian, Alexie's YA debut, released in hardcover to instant success, recieving seven starred reviews, hitting numerous bestseller lists, and winning the 2007 National Book Award for Young People's Literature.
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Circle K convenience store Franchise
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Coffee Republic cafe coffee food Franchise
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Cool Cycles Ice Cream food icecream mobile Franchise
Corner Bakery Cafe bakery cafe food Franchise
Dairy Queen dessert food icecream Franchise
Del Taco food mexican restaurant tacos Franchise
Denny's Restaurants food meals restaurant Franchise
Dickey's Barbecue Pit bbq fast food restaurant Franchise
Dine-in Delivery delivery food meal restaurant Franchise
Directbuy club furniture store Franchise
Discovery Ice Cream food icecream Franchise
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Doc Popcorn food popcorn snack Franchise
Domino's Pizza delivery food pizza restaurant Franchise
Donatos food meals pizza pizzeria restaurant salads subs Franchise
DOVE Chocolate Discoveries chocolate food parties party Franchise
Dymocks books bookstore store Franchise
Dyno's Gyros food greek restaurant Franchise
D'Lish drinks food shop soda sweets Franchise
Edo Japan food grill japanese restaurant Franchise
Einstein Bros. Bagels bagels food restaurant Franchise
Elevation Burger burgers food hamburgers organic Franchise
Energy Kitchen food health healthy restaurant Franchise
Evos fast food healthy Franchise
Express Mart Franchising Corp. convenience market store Franchise
EZ Spices cook cooking food indian spices Franchise
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First Watch cafe coffee food restaurant Franchise
Five Guys burgers fast food hamburgers restaurant Franchise
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Freddy's Frozen Custard & Steakburgers custard food restaurant steakburgers Franchise
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FROOTS food restaurant salad smoothies wraps Franchise
FruitFlowers bouquet edible flowers food gifts Franchise
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Garbanzo Mediterranean Grill food girll mediterranean restaurant Franchise
Global Pet Foods food health pet Franchise
Golden Spoon Frozen Yogurt dessert food treats yogurt Franchise
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Hell Pizza food pizza pizzeria restaurant Franchise
Herrel's food icecream restaurant Franchise
Homemade Gourmet food parties party Franchise
Hot Stuff Foods fast food pizza sandwiches Franchise
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How to Start a Hot Dog Cart food hotdog Franchise
Hurricane Grill & Wings food grill restaurant Franchise
Incredible Pizza food pizza pizzeria restaurant Franchise
Italy Gelato Company dairy-free food gelato icecream sorbet Franchise
Jack in the Box fastfood food hamburger restaurant Franchise
Jamba Juice food health restaurant Franchise
Jerky Direct food parties party Franchise
Jet's Pizza food pizza pizzeria restaurant Franchise
Johnny Rockets food hamburger restaurant Franchise
Juice Zone drinks food health healthy juice Franchise
Just-A-Buck dollar shop store Franchise
K-Bob's food restaurant steak steakhouse Franchise
Kaati Zone food indian quick restaurant Franchise
KFC chicken food restaurant Franchise
Kolache Factory bakery cafe coffee food quickserve Franchise
Kyro Pizza brickoven food pizza, pizzeria restaurant Franchise
Lenard's chicken food store Franchise
Liberty Opportunities, dollar retail store Franchise
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Lone Star Baby & Kids baby child furniture store teen Franchise
Mancino's, Samuel Italian Eatery eatery food italian restaurant Franchise
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Marco's Pizza food pizza pizzeria restaurant Franchise
Margaritas Mexican Restaurant drinks food margaritas mexican restaurant Franchise
Max & Erma's food restaurant Franchise
Max's Restaurant chicken food fried restaurant Franchise
McDonald's burger fast food hamburger restaurant Franchise
Megan's Pantry food parties party Franchise
Miami Subs Pizza and Grill food grill pizza restaurant Franchise
Moe's Italian Sandwiches food restaurant sandwich sub Franchise
MOOYAH burger food fries restaurant Franchise
Mr Simms Olde Sweet Shoppe candy confectionery shop store sweets Franchise
Mr. Rental appliances rent rental store Franchise
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MyMenu food frozen shopping Franchise
NakedPizza food pizza pizzeria restaurant Franchise
Nando's chicken food restaurant Franchise
Nick-n-Willy's Pizza food pizza restaurant Franchise
NightOwl Convenience Store convenience grocery shopping store Franchise
No Frills food groceries grocery shop store Franchise
Oporto chicken food grill grilled restaurant Franchise
Orange Tree Hot Dogs food hotdogs restaurant Franchise
Pacific Coast india premium tea Franchise
Paciugo Gelato caffe food icecream italian Franchise
Panchero's Mexican Grill food grill mexican restaurant Franchise
Papa Bello Enterprises food pizza pizzeria restaurant Franchise
Peddlers Kitchen food parties party Franchise
Pet Depot food pets supplies Franchise
Pet Supplies food pet supplies Franchise
Peterbrooke Chocolatier candy chocolate food treats Franchise
Petlane food pets products safety supplies Franchise
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Planet Smoothie cafe drink drinks food fruit smoothie Franchise
Planet Wings chicken food restaurant wings Franchise
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Willy Dog cart food hotdog Franchise
Wing Zone chicken food restaurant wings Franchise
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Wings n Things chicken food restaurant wings Franchise
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