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Orange Tree Hot Dogs

Orange Tree Hot Dogs is a restaurant chain based in Florida that claims to be "the home of the best hot dogs in town".

 TitleAuthorDescription
Hot Dog Vending:: 10 Basic Steps!
James MazzolaHot dogs are a favorite food in the United States. According to the National Hot Dog and Sausage Council, Americans usually eat up to 7 billion hot dogs during the "hot dog season," which runs from Memorial day to Labor day. This works out to an average of 818 hot dogs consumed per second during that time. Tap into this lucrative market by starting your own hot dog carts
Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Becky MercuriThe Great American Hot Dog Book Recipes and Side Dishes from Across America Becky Mercuri Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. Recipes include: Blackie's Deep-Fried Dogs and Pear-Pepper Relish The Original Nathan's Famous Hot Dog Bacon Cheese Dogs with Fried Onions Pizza Fries Pink's Pastrami Burrito Dogs Fun Facts: July is National Hot Dog Month! During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
Nostalgia Electrics RHDT-700RETRO Retro Series Pop-Up Hot Dog Toaster
Now making hot dogs is a easy as making toast. Drop two hot dogs and two buns in the appropriate slots, adjust the timing knob and press the lever down. When the hot dogs are done, they pop up just like toast. It's as simple as 1-2-3. Great for a quick snack while watching a movie or sports event on TV or for an after school snack. It's even easy enough for the kids to make own their own. Who doesn't love hot dogs - an American Favorite anytime.
Nostalgia Electrics HDT-600RETRORED Retro Series Pop-Up Hot Dog Toaster
The Nostalgia Electrics Hot Dog Toaster is a fast, fun and convenient way to enjoy hot dogs. This unit holds up to two regular-sized hot dogs and two hot dog buns at one time. A fun way for guests of all ages to enjoy delicious hot dogs, the Nostalgia Electrics Hot Dog Toaster is perfect for entertaining, as well as a quick meal solution. Now cooking hot dogs is as simple as making toast!
Maverick HC-01 Hero Electric Hot-Dog Steamer, White
This "hero" makes a great addition to any family! Steam-cook up to 4 hot dogs in under 7 minutes or 6 hot dogs in under 9 minutes-you're going to appreciate this handy time-saver. Indicateor light lets you know the steamer is in use, and auto shut-off features means you'll never have an over-cooked hot dog again. Voice-chip "barks" when the hot dogs are done-and stops when unplugged. Additional items included are a measuring cup for precise measuring and dishwasher-safe food tray.
Hot Dog: A Global History (Reaktion Books - Edible)
Bruce KraigChar-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today.             Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.            Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
The Restaurant Start-Up Guide
Peter Rainsford and David H. BangsA 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Hot Diggity Dog: The History of the Hot Dog
Adrienne SylverIf we are what we eat, Americans are hot dogs. We ate them on the way to the moon and served them to the king of England. We name a Hot Dog? Eating Champ! Garnished with hilarious illustrations and amazing ?foodie? facts, this kid-friendly, globespanning history of our favorite fast-food meal offers unique insight into America?s multicultural heritage. From a hobo?s franks-and-beans to astronaut food, there?s more to the wiener?and what?s for dinner?than you think.
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups)
Entrepreneur Press and Jacquelyn LynnAmericans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources.
Menus for Chez Panisse
Patricia CurtanChez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.
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