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Orange Tree Hot Dogs
Orange Tree Hot Dogs is a restaurant chain based in Florida that claims to be "the home of the best hot dogs in town".
| 2010 | New in the Directory This Week | www |
| 2009 | Local Jacksonville Favorite Is Expanding Operations Despite Current Economic Condition | franchise |
| 2009 | Orange Tree Branching Out In Dog Of Economy | franchise |
| Title | Author | Description | |
|---|---|---|---|
Hot Dog Vending:: 10 Basic Steps! | James Mazzola | Hot dogs are a favorite food in the United States. According to the National Hot Dog and Sausage Council, Americans usually eat up to 7 billion hot dogs during the "hot dog season," which runs from Memorial day to Labor day. This works out to an average of 818 hot dogs consumed per second during that time. Tap into this lucrative market by starting your own hot dog carts | |
Great American Hot Dog Book, The: Recipes and Side Dishes from Across America | Becky Mercuri | The Great American Hot Dog Book Recipes and Side Dishes from Across America Becky Mercuri Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. Recipes include: Blackie's Deep-Fried Dogs and Pear-Pepper Relish The Original Nathan's Famous Hot Dog Bacon Cheese Dogs with Fried Onions Pizza Fries Pink's Pastrami Burrito Dogs Fun Facts: July is National Hot Dog Month! During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period. | |
Nostalgia Electrics RHDT-700RETRO Retro Series Pop-Up Hot Dog Toaster | Now making hot dogs is a easy as making toast. Drop two hot dogs and two buns in the appropriate slots, adjust the timing knob and press the lever down. When the hot dogs are done, they pop up just like toast. It's as simple as 1-2-3. Great for a quick snack while watching a movie or sports event on TV or for an after school snack. It's even easy enough for the kids to make own their own. Who doesn't love hot dogs - an American Favorite anytime. | ||
Nostalgia Electrics HDT-600RETRORED Retro Series Pop-Up Hot Dog Toaster | The Nostalgia Electrics Hot Dog Toaster is a fast, fun and convenient way to enjoy hot dogs. This unit holds up to two regular-sized hot dogs and two hot dog buns at one time. A fun way for guests of all ages to enjoy delicious hot dogs, the Nostalgia Electrics Hot Dog Toaster is perfect for entertaining, as well as a quick meal solution. Now cooking hot dogs is as simple as making toast! | ||
Maverick HC-01 Hero Electric Hot-Dog Steamer, White | This "hero" makes a great addition to any family! Steam-cook up to 4 hot dogs in under 7 minutes or 6 hot dogs in under 9 minutes-you're going to appreciate this handy time-saver. Indicateor light lets you know the steamer is in use, and auto shut-off features means you'll never have an over-cooked hot dog again. Voice-chip "barks" when the hot dogs are done-and stops when unplugged. Additional items included are a measuring cup for precise measuring and dishwasher-safe food tray. | ||
Hot Dog: A Global History (Reaktion Books - Edible) | Bruce Kraig | Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. | |
The Restaurant Start-Up Guide | Peter Rainsford and David H. Bangs | A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. | |
Hot Diggity Dog: The History of the Hot Dog | Adrienne Sylver | If we are what we eat, Americans are hot dogs. We ate them on the way to the moon and served them to the king of England. We name a Hot Dog? Eating Champ! Garnished with hilarious illustrations and amazing ?foodie? facts, this kid-friendly, globespanning history of our favorite fast-food meal offers unique insight into America?s multicultural heritage. From a hobo?s franks-and-beans to astronaut food, there?s more to the wiener?and what?s for dinner?than you think. | |
Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups) | Entrepreneur Press and Jacquelyn Lynn | Americans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management You also get a glossary and an appendix of additional helpful food industry resources. | |
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) | Todd Wilbur | A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: ?Outback Steakhouse Outback Rack ?Chili's Quesadilla Explosion Salad ?Olive Garden Breadsticks ?TGI Friday's Fried Mac & Cheese ?Chili's Firecracker Tilapia ?On the Border Mexican Mojito ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more... |
| Tags | food hotdogs restaurant |
| Address |
, FL USA |
| Web | www.orangetreehotdogs.com | Type | Franchise |