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Elevation Burger
Elevation Burger is a quick and casual restaurant offering 100% organic, grass-fed, free range beef burgers
| Title | Author | Description | |
|---|---|---|---|
Burger Chef (Images of America) (Images of America (Arcadia Publishing)) | Scott R. Sanders and Foreword by Frank P. Thomas Jr. | Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15¢ hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation’s second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jeff. | |
Grass-Fed Cattle: How to Produce and Market Natural Beef | Julius Ruechel | Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, marketing, and financial planning and record keeping. He even includes chapters for conventional farmers who are transitioning to natural production, farmers who are considering leasing or buying land, and farmers who want to pursue organic certification. Whether you're running a small backyard hobby farm or a large commercial ranch, this is the information you need to successfully raise and market grass-fed beef. | |
Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints | George Motz | America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana. | |
The Organic Lawn Care Manual: A Natural, Low-Maintenance System for a Beautiful, Safe Lawn | Paul Tukey | In the modern suburban landscape, beautiful, green lawns are perhaps the most ubiquitous feature of all. It’s difficult to imagine a friendly neighborhood without broad, clean stretches of neatly shorn grass. More and more in recent years, those lawns are evolving into organic systems as homeowners — concerned about the long-term effects of chemicals on their children, their pets, and the environment — turn to natural methods to keep their yards healthy and inviting, and, yes, still green and lush, too. Paul Tukey, a self-confessed mowing addict, answers the growing demand for organic grass with a comprehensive volume of natural lawncare information. Step by step, he takes readers through the many elements that work together to form a healthy, organic lawn. Well-treated soil, fed properly with compost and natural fertilizers, is the foundation of every great lawn. Plant it with a grass cultivar matched properly to the climate and sunlight, nourish the soil and grass with the proper amount of water, and maintain the height with a good mower equipped with a sharp blade. A beautiful, naturally maintained lawn can be as simple as that.An organic, healthy lawn is the best defense against weeds and pests, but when unwanted visitors creep in, Tukey is ready with Weed and Thug ID Guides and advice on dispatching them naturally or learning to live with the benign offenders. Tukey also provides helpful advice for lawnkeepers making the transition from a synthetic to an organic lawn system. It’s all here — everything today’s homeowner needs to keep his lawn off drugs, and make it an inviting living and play area for the whole family. | |
Introduction to Organic Laboratory Techniques: A Microscale Approach (Brooks/Cole Laboratory Series for Organic Chemistry) | Donald L. Pavia, Gary M. Lampman, George S. Kriz and Randall G. Engel | In this laboratory textbook for students of organic chemistry, experiments are designed to utilize microscale glassware and equipment. The textbook features a large number of traditional organic reactions and syntheses, as well as the isolation of natural products and experiments with a biological or health sciences focus. The organization of the text is based on essays and topics of current interest. The lab manual contains a comprehensive treatment of laboratory techniques. | |
Organic Chemistry (Fourth Edition) | Maitland Jones Jr. and Steven A. Fleming | Organic Chemistry helps students understand the structure of organic molecules by helping them understand the how and why of organic chemistry.Organic Chemistry, Fourth Edition, was written to students by two expert teachers, with an emphasis on understanding, not memorization. The authors employ a conversational writing style that is instructive and interesting to read. Jones and Fleming take the time to not only explain the basics but also coach students through the tough parts of the subject. They do this by pointing out common mistakes that students make and providing expert advice on solving problems. Whether a student reads the book from beginning to end, or uses the text as a reference, the authors have developed innovative pedagogy to meet their needs, and an art and media program to help students visualize each process. | |
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation | Stephen Hall | Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago.In Sell Your Specialty Food, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to: Identify a winning product and its most appropriate markets; Get your product ready to market; Advertise, promote, and sell your product; Create your own success niche. Professionalize your business.Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success. | |
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag | USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms. | ||
Everything I Want To Do Is Illegal: War Stories From the Local Food Front | Joel Salatin | Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex. | |
Jo!e Lil Flip Nylon Egg Spatula | It's egg vs. egg in a cooking royale with the Lil' Flip egg turner from Jo!e. Made of orange nylon, it is heat resistant up to 400 degrees and ideal for flipping all manner of foods, from burgers to pancakes. |
| Tags | burgers food hamburgers organic |
| Address |
1916 Wilson Blvd #205 #205 Arlington, VA 22209 USA |
| Telephone | (703) 243-7896 |
| Web | www.elevationburger.com | Type | Franchise |