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FruitFlowers

FruitFlowers is an edible arrangement franchise that makes flowers out of various fruits and arranges them into a bouquet.

 TitleAuthorDescription
Candy Bouquets, Delicious Designs
CQ ProductsA homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a sweet bouquet of edible candy flowers - it's a delicious way to brighten anyone's day! In addition, candy bouquets make stunning centerpieces and add the crowning detail to any event. This book includes full-color photos and step-by-step instructions to help you create your own sweet candy bouquets - a gift that is easy-to-make, inexpensive, unique and practical! Size: 4 1/2 x 9 1/2 inches, 60 full-color pages with Clear plastic coil binding.
A Victorian Flower Dictionary: The Language of Flowers Companion
Mandy Kirkby“A flower is not a flower alone; a thousand thoughts invest it.” Daffodils signal new beginnings, daisies innocence. Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings—love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the historical, literary, and cultural significance of flowers with a whole new generation. With lavish illustrations, a dual dictionary of flora and meanings, and suggestions for creating expressive arrangements, this keepsake is the perfect compendium for everyone who has ever given or received a bouquet.
Flowers for Sale: Growing and Marketing Cut Flowers (Bootstrap Guide)
Lee SturdivantFLOWERS FOR SALE PROVIDES A GREAT STARTING POINT FOR NEW COMMERCIAL FLOWER GROWERS, AND INCLUDES SOME UNIQUE MARKETING IDEAS THAT EVEN ESTABLISHED GROWERS CAN FIND USEFUL.
Specialty Cut Flowers: The Production of Annuals, Perennials, Bulbs and Woody Plants for Fresh and Dried Cut Flowers
Allan M. Armitage and Judy M. LaushmanA book written primarily as a professional reference that nonetheless has proven useful to amateurs because of the depth of the information provided. Gardeners who grow flowers for creating floral displays will find the author's recommendations on optimal stages of harvest invaluable.
Funeral Service & Flower Cars Photo Archive
Walter McCallThroughout history, flowers have accompanied the deceased to their final resting place. At first, flowers were carried in the hearse with the casket, or in a separate carriage. With the advent of the automobile funeral, flowers were transported to the church or cemetery in big touring cars with their tops let down. But in the1930s an entirely new kind of funeral vehicle -- the Flower Car -- blossomed in America. Flower cars were built on all makes of chassis, from luxury Packards, Cadillacs, LaSalles and Buicks to Pontiacs and Chevy El Caminos. The only book ever dedicated to these unique professional cars documents the evolution of the flower car from the 1930s to the long, low coupes de fleur still being built today. A bonus feature includes a section on the other workhorse of the funeral home fleet, the Service Car, which transported the deceased from home or hospital to the funeral parlor and hauled caskets and other funeral service paraphernalia to the church or cemetery.
How to Draw Flowers (Dover How to Draw)
Barbara Soloff LevyClear, step-by-step illustrations show youngsters and other would-be artists how to use simple shapes to draw realistic likenesses of 30 different garden flowers, among them a sunflower, daisy, rose, morning glory, tulip, daffodil, poinsettia, Easter lily, pansy, jack-in-the-pulpit, bird of paradise, iris, and 18 other lovely blossoms.
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
John Kallas "Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." (Left: The author stands in for perspective, 2006.) Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads. This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens. John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology. He's a trained botanist, nature photgrapher, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com
The Educated Franchisee: The How-To Book for Choosing a Winning Franchise, 2nd Edition
Rick BisioThere is nothing more expensive than ignorance -- let The Educated Franchisee serve as your guide for selecting a franchise that meets your needs! The Educated Franchisee will show you: -How to find a franchise that is right for you -How owning a franchise can create wealth -Where to find quality franchisors -What qualities franchisors look for -How to gather information from franchisees -How to make sure the franchise makes money -How to confidently select the best franchise -The five keys to success in owning a franchise
Romantic Style
Selina LakeIf you love elegant furniture and soft colours and a home filled with flowers and candlelight, then you'll adore Romantic Style. In this beguiling new book, stylist Selina Lake and interiors writer Sara Norrman show you real homes beautifully decorated with an eye for the elegant. First, explore Romantic Inspirations - Vintage Romantic, Simple Romantic, Elegant Romantic and Modern Romantic - four very different facets of the romantic look. Next, Romantic Styling outlines the key ingredients of any romantic scheme - colours, flowers and fabrics, collectables and lighting. Romantic Rooms takes a room-by-room tour of the home, with explanations of how to create such a scheme yourself. Finally, Sources will help you find the perfect pieces for your romantic home.
The Backyard Homestead: Produce all the food you need on just a quarter acre!
Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.
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