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Espresso Gourmet

A Specialty Beverage Catering company

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 TitleAuthorDescription
Off-Premise Catering Management
Bill Hansen and Chris ThomasOff-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Stephen HallGrab a slice of the $39 billion specialty food pie with this updated, ultimate resource for gourmet food entrepreneurs. The specialty food industry is THE proven vehicle for entry-level food distribution in the United States. Retail sales of specialty foods averaging an annual growth rate of more than 7 percent presents, to some, a great opportunity—to others, a formidable challenge. Your ability to make your mark in the industry, establish your independence, achieve success, and acquire wealth depends on how effectively you prepare, according to Stephen Hall, a long-recognized specialty food marketing professional. In From Kitchen to Market: Selling Your Gourmet Food Specialty, Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own your own business or you are thinking about starting one, From Kitchen to Market will show you how to: •Identify a winning product and its most appropriate markets. •Get your product ready to market. •Advertise, promote, and sell your product. •Create your own success niche. •Professionalize your business. Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.
The Bar and Beverage Book
Costas Katsigris and Chris ThomasThe Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel and The Culinary Institute of AmericaIn this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark and Lora ArduserThe explosive growth of the coffee shops across the country has been phenomenal. Few people realize coffee is now the largest food import to the United States. There is money to be made on those beans. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use.
Build Your Beverage Empire
Jorge S Olson and Carlos LopezLearn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A step by step guide teaching you how to develop and brand your beverage, reach your perfect target market and sell it using wholesalers, distributors, convenience stores and supermarkets. Discover every single beverage sales and distribution channel and how to penetrate it with your beverages. While reading the book you will prepare spectacular distributor programs to support all type of accounts, get see through in stores and have customers for life. This book is a must read for anyone in the beverage industry from executives to sales people, marketing managers, brand managers, merchandisers as well as production specialists. After finishing the book you will be an expert in every segment of the beverage business; from developing a brand in the drawing board to reaching your target market correctly, writing your business plan and executing it with sales and distribution. Learn from the authors, Carlos Lopez and Jorge Olson, founders of Liquid Brands Management, Inc. and the national experts in beverage branding, sales and marketing.
Catering Like a Pro: From Planning to Profit
Francine HalvorsenEssential information and how-to advice from the best in the businessCatering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.
Start Your Own Specialty Travel & Tour Business (Start Your Own Specialty Travel & Tour Business)
Rob Adams and Terry AdamsIf you're looking for a business loaded with adventure, you've found it. Imagine exploring the pristine wilderness of Alaska, paddling down the Amazon River, or scuba diving Australia's Great Barrier Reef-and getting paid for it! That's the kind off excitement that awaits you in the specialty travel industry. Unlike traditional travel agencies, you'll focus on specialty tour packages that offer travelers truly unique experiences ranging from white-water rafting to wildlife safaris to tours of gourmet restaurants. The key to success in this business is finding your niche and creating unusual tour packages that will intrigue and excite. This step-by-step guide tells you everything you need to know, including: Start-up costs and how to find financing Tips for making your tours different and better than the competition How to find top-notch guides Surefire techniques for marketing your services Valuable advice and suggestions form successful specialty travel professionals You also get useful sample forms, a glossary, additional resources, plus step-by-step instructions, checklists and work sheets to guide you through each step of the start-up process and help you get started making your dream of owning your own business come true.
Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant
Entrepreneur Press and Rich MintzerSatisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses—mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Covers: Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants How to identify your customers and service niche Creating your mobile menu Choosing and outfitting your vehicle or kiosk Licenses, zoning, parking, and other considerations Scouting and staging for conducting business Hiring help Setting prices Spreading the word And more From choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel
This high-grade stainless steel (18/10 gauge) frothing pitcher is a must addition to your home or professional espresso coffee barista station.Dishwasher safe.DIMENSIONS:Height - 4 3/8 inchesWidth - 3 1/2 inchesDiameter (top) - 3 1/8 inchesVolume -20 ounces
Aromas cafe coffee tea Business Opportunity
Au Bon Pain bakery cafe coffee food Business Opportunity
Baja-sol catering food mexican restaurant Business Opportunity
Barnie's Coffee & Tea Company coffee gourmet tea Business Opportunity
Bear Creek Coffee cart coffee espresso Business Opportunity
Bearclaw Coffee Co. coffee gourmet Business Opportunity
Biggby Coffee coffee gourmet Business Opportunity
Blenz Coffee coffee restaurant Business Opportunity
Blue Sky Creamery coffee cream fashioned homemade ice old Business Opportunity
Boston Coffeehouse cafe coffee Business Opportunity
Brewberrys cafe coffee drinks Business Opportunity
Bunk Bed Specialties beds bunk children furniture kids specialty Business Opportunity
Burger Hut Burgers burger burgers food hamburger restaurant specialty Business Opportunity
C House cafe coffee coffeeshop drinks Business Opportunity
Café Jubilee cafe coffee drinks food restaurant Business Opportunity
Caribou Coffee cafe coffee Business Opportunity
Coffee Beanery beans coffee shop Business Opportunity
Coffee Culture cafe coffee drinks food restaurant Business Opportunity
Coffee Republic cafe coffee food Business Opportunity
Coffee Time Donuts Incorporated breakfast coffee restaurant shop Business Opportunity
Cuppy's Coffee Shop cafe coffee drive-thru smoothie Business Opportunity
Daily Grind Coffee cafe coffee gourmet restaurant Business Opportunity
Dunkin' Donuts breakfast coffee donuts Business Opportunity
Dunn Bros Coffee coffee specialty Business Opportunity
Dutch Bros. Coffee cafe coffee Business Opportunity
Eccelente Gourmet Coffee coffee gourmet Business Opportunity
Einstein Bros. Bagels bagels cafe coffee food restaurant Business Opportunity
First Watch cafe coffee food restaurant Business Opportunity
Fresh City catering Business Opportunity
Getgoodscents.com candles gourmet specialty Business Opportunity
Gloria Jean's Coffee coffee gourmet Business Opportunity
It's A Grind Coffee House cafe coffee shop Business Opportunity
Jo To Go Coffee coffee gourmet specialty Business Opportunity
Julie Ann's Gourmet Dessert Shops chocolate coffee desserts gourmet Business Opportunity
Jumpin' Juice & Java coffee smoothie Business Opportunity
Kats Coffees coffee parties party Business Opportunity
Kelly's Coffee & Fudge Factory candy coffee fudge specialty Business Opportunity
Kolache Factory bakery cafe coffee food quickserve Business Opportunity
Lamar's Donuts breakfast coffee donuts Business Opportunity
Lenny's Sub Shop catering restaurant sandwiches subs Business Opportunity
Manhattan Bagel bagel cafe coffee drinks food restaurant Business Opportunity
Maui Wowi coffee smoothie Business Opportunity
Mocha Blends cafe coffee espresso Business Opportunity
Mugg & Bean cafe coffee food restaurant Business Opportunity
Palm Beach Specialty Coffee carts coffee espresso gourmet machines Business Opportunity
Pie Face bakery cafe coffee food Business Opportunity
Pj's Coffee Of New Orleans coffee Business Opportunity
Q4u catering Business Opportunity
Rita's Ice Custard Happiness coffee custard desserts treats Business Opportunity
Savoia T'go carry-out catering italian restaurant take-out Business Opportunity
Specialty Merchandise Corporation designer merchandise retail specialty Business Opportunity
Tim Hortons coffee donut Business Opportunity
Treats coffee Business Opportunity
Virginia Barbeque barbeque bbq catering restaurant Business Opportunity
Williams Coffee Pub cafe coffee food restaurant Business Opportunity
Xpresso Delight coffee drinks espresso Business Opportunity
Zarraffa's Coffee beans coffee shop Business Opportunity

Tags beverage catering coffee specialty
Address 10991 Bellbrook Circle
Highlands Ranch, CO 80130
USA
Telephone303-683-3646
Web theespressogourmet.com
Email info@TheEspressoGourmet.com
Type Business Opportunity