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Gourmet teas.
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Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant | Entrepreneur Press and Rich Mintzer | Satisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses—mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Covers: Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants How to identify your customers and service niche Creating your mobile menu Choosing and outfitting your vehicle or kiosk Licenses, zoning, parking, and other considerations Scouting and staging for conducting business Hiring help Setting prices Spreading the word And more From choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success! | |
From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) | Stephen Hall | Grab a slice of the $39 billion specialty food pie with this updated, ultimate resource for gourmet food entrepreneurs. The specialty food industry is THE proven vehicle for entry-level food distribution in the United States. Retail sales of specialty foods averaging an annual growth rate of more than 7 percent presents, to some, a great opportunity—to others, a formidable challenge. Your ability to make your mark in the industry, establish your independence, achieve success, and acquire wealth depends on how effectively you prepare, according to Stephen Hall, a long-recognized specialty food marketing professional. In From Kitchen to Market: Selling Your Gourmet Food Specialty, Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own your own business or you are thinking about starting one, From Kitchen to Market will show you how to: •Identify a winning product and its most appropriate markets. •Get your product ready to market. •Advertise, promote, and sell your product. •Create your own success niche. •Professionalize your business. Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources. | |
Start Your Own Herb and Herbal Products Business (Start Your Own Herb & Herbal Products Business) | Entrepreneur Press | Make a good living naturally, growing and selling herbs and herbal products There's a huge demand for herbs and herbal products today. Cooks use herbs to enhance the flavors of their meals. Bath and beauty products use herbs for both their scents and therapeutic qualities. And herbal teas, candles, and potpourri are more popular than ever. As a result, the herb business is booming. There are lots of ways to cash in on this lucrative opportunity. You can: Sell fresh cut herbs to restaurants and markets Sell potted plants to garden centers and home gardeners Operate a display garden, retail shop and tea room on your own farm Make herbal products from wreaths to herb vinegars and sell them at farmers markets and arts and crafts fairs Best of all, your business can be as small or large as you want. You can start in a rooftop garden, a section of your backyard, an empty lot, or go all the way with your own farm and greenhouse. This essential guide not only shows you how to grow herbs, but also how o develop a wide range of herbal products you can sell to expand your business and improve profits. You'll learn everything you need to know, including expert advice on how to: Grow, harvest and package the most popular herbs and edible flowers Construct, operate and maintain your own herb garden or greenhouse Create your own herbal products, including dips, jellies, teas, dream pillows, soaps, shampoos, fragrances, wreaths, note cards, and more! Expand your business through wholesaling, mail order catalog sales, and newsletters You also get useful sample forms, a glossary, additional resources, plus step-by-step instructions, checklists, and worksheets to guide you through each step of the start-up process and help you get started making your dream of owning your own business come true. | |
Victoria The Essential Tea Companion: Favorite Menus for Tea Parties and Celebrations | Kim Waller | Whether we’re enjoying a morning break, a quiet afternoon respite, or a soothing moment at day’s end, tea is a ready indulgence. And Victoria has the ideal accompaniment to this celestial beverage.Victoria The Essential Tea Companion collects the best of three classic Victoria books in a single completely redesigned and beautiful volume. It serves up history and lore, advice on brewing the perfect pot, notes on collectible china, and best of all, menus for eight themed parties, from a children’s tea to a bridal shower. Here are more than 100 recipes for sandwiches, scones, tarts, cakes, savories, breads, and biscuits, as well as flavored teas both hot and iced, and honeys, spreads, and jams. An authoritative appendix provides the elegant final touch. | |
The Juicing Bible | Pat Crocker | A reissue of the bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: An astonishing 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats. Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can. Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition. 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage. (20110424) | |
Top 10 Buenos Aires (EYEWITNESS TOP 10 TRAVEL GUIDE) | Whether you are traveling first class or with a limited budget, DK Eyewitness Top 10: Buenos Aires will take you straight to the very best of this energetic and bustling capital. From the breath-taking Basilica Santisimo Sacramento to the colorful street fairs, all the must-sees are covered in trouble-free Top 10 lists. This full-color and richly illustrated guide is both detailed and pocket-sized - and with a free pull-out map, it is the ideal travel companion. There are accommodation reviews for every budget, as well as restaurants and food for all tastes, from the gourmet-lover to the adventurous street-vendor. There are dozens of Top 10 lists: from Buenos Aires Top 10 tango clubs to the Top 10 fascinating museums and galleries and the best nightspots, bars and cafes of Buenos Aires. And to save you time and money; there's even the Top 10 things to avoid!Each Top 10 guide now contains a pull-out map and guide that includes fold-out maps of city metro systems, useful phone numbers, and 60 great ideas on how to spend your day.Your guide to the Top 10 best of everything in Buenos Aires. | ||
101 Great Mail-Order Businesses, Revised 2nd Edition: The Very Best (and Most Profitable!) Mail-Order Businesses You Can Start with Little or No Money | Tyler G. Hicks | Make a Mint by Mail Order!Sell computers, vitamins, clothing, or gourmet foods. Create and sell newsletters on almost any topic. Make and sell your favorite arts and crafts. Would you like to join the booming mail-order business? You can! Bestselling author Ty Hicks shows you how. You don’t need a lot of money, years of experience, or a college education—just a mailing address and the desire to deliver products and services quickly for the best value your customers can get. Ty Hicks explains in clear, easy steps how to start your mail-order business today, including:·Getting started quickly and easily ·Creating an e-commerce Web site to promote and sell your products or services directly ·Using proven marketing and promotion strategies ·Carving niche markets with unusual products and services ·Expanding your business for maximum profitability ·And much, much more! | |
Start Your Own Specialty Travel & Tour Business (Start Your Own Specialty Travel & Tour Business) | Rob Adams and Terry Adams | If you're looking for a business loaded with adventure, you've found it. Imagine exploring the pristine wilderness of Alaska, paddling down the Amazon River, or scuba diving Australia's Great Barrier Reef-and getting paid for it! That's the kind off excitement that awaits you in the specialty travel industry. Unlike traditional travel agencies, you'll focus on specialty tour packages that offer travelers truly unique experiences ranging from white-water rafting to wildlife safaris to tours of gourmet restaurants. The key to success in this business is finding your niche and creating unusual tour packages that will intrigue and excite. This step-by-step guide tells you everything you need to know, including: Start-up costs and how to find financing Tips for making your tours different and better than the competition How to find top-notch guides Surefire techniques for marketing your services Valuable advice and suggestions form successful specialty travel professionals You also get useful sample forms, a glossary, additional resources, plus step-by-step instructions, checklists and work sheets to guide you through each step of the start-up process and help you get started making your dream of owning your own business come true. | |
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante | Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. | |
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation | Stephen Hall | Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago.In Sell Your Specialty Food, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to: Identify a winning product and its most appropriate markets; Get your product ready to market; Advertise, promote, and sell your product; Create your own success niche. Professionalize your business.Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success. |
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