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A hotdog restaurant business opportunity.

 TitleAuthorDescription
The Restaurant Start-Up Guide
Peter Rainsford and David H. BangsA 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))
Michael Garvey, Andrew G. Dismore and Heather H. DismoreThe easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
Running a Restaurant For Dummies
Michael Garvey, Heather Dismore and Andrew DismoreMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:Put your ideas on paper with a realistic business planAttract investors to help get the business off the groundBe totally prepared for your grand openingMake sure your business is legal and above boardHire and train a great staffDevelop a delicious menuIf you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:Designing and theme and a conceptTaking over an existing restaurant or buying into a franchiseStocking and operating a barWorking with partners and other investorsChoose a perfect locationHiring and training an excellent staffPricing menu itemsDesigning the interior of the restaurantPurchasing and managing suppliesMarketing your restaurant to customersIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James and Dan BaldwinOwning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards.Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor.Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location-- Develop the menu-- Cut costs and operate more profitably-- Attain permits and licenses-- Market and promote ideas to generate positive word-of-mouth-- Manage staff
Menus for Chez Panisse
Patricia CurtanChez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.
Restaurant Financial Basics
Raymond S. Schmidgall, David K. Hayes and Jack D. NinemeierA complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
Todd WilburA brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: ?Outback Steakhouse Outback Rack ?Chili's Quesadilla Explosion Salad ?Olive Garden Breadsticks ?TGI Friday's Fried Mac & Cheese ?Chili's Firecracker Tilapia ?On the Border Mexican Mojito ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more...
Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)
Karen Morris, Norman Cournoyer and Anthony MarshallFor students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.
Starting a Small Restaurant, Revised Edition (Non)
Daniel MillerMore than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
Restaurant Planning Guide
Peter Rainsford and David H. BangsRestaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.
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California Tortilla food mexican restaurant Business Opportunity
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Chester's International chicken food restaurant Business Opportunity
Chicago's Pizza pizza restaurant Business Opportunity
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ChicKing Fried Chicken chicken food fried restaurant Business Opportunity
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Church's Chicken chicken fastfood food fried restaurant Business Opportunity
Ciao Mambo food italian restaurant Business Opportunity
Cici's Pizza buffet pizza restaurant Business Opportunity
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Crepemaker crepes restaurant Business Opportunity
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Dine-in Delivery delivery food meal restaurant Business Opportunity
Domino's Pizza delivery food pizza restaurant Business Opportunity
Donatos food meals pizza pizzeria restaurant salads subs Business Opportunity
Doo Care dog waste Business Opportunity
Doodycalls dog pets removal waste Business Opportunity
Double Dave's Pizzaworks pizza restaurant Business Opportunity
Dyno's Gyros food greek restaurant Business Opportunity
D'angelo Grilled Sandwiches restaurant sandwich subs Business Opportunity
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Edo Japan food grill japanese restaurant Business Opportunity
Einstein Bros. Bagels bagels food restaurant Business Opportunity
Energy Kitchen food health healthy restaurant Business Opportunity
Extreme Pita pita restaurant sandwich Business Opportunity
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Fatburger burgers food hamburger restaurant Business Opportunity
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Firehouse Subs restaurant sandwich subs Business Opportunity
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Flippers Pizzeria food pizza pizzeria restaurant Business Opportunity
Foster's Grille burgers grilled hamburgers restaurant Business Opportunity
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Fox's Pizza Den pizza restaurant Business Opportunity
Freddy's Frozen Custard & Steakburgers custard food restaurant steakburgers Business Opportunity
Freshii food healthy restaurant Business Opportunity
Friendly's Restaurants cream desserts ice restaurant Business Opportunity
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FROOTS food restaurant salad smoothies wraps Business Opportunity
Frullati Cafe & Bakery gourmet restaurant sandwiches subs Business Opportunity
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Garlic Jim's Famous Gourmet Pizza gourmet pizza restaurant Business Opportunity
Genghis Grill - The Mongolian Stir Fry asian mongolian restaurant stir-fry Business Opportunity
Godfather's Pizza pizza restaurant Business Opportunity
Golden Chick chicken fried restaurant Business Opportunity
Golden Corral buffet restaurant Business Opportunity
Grandy's drive-thru family restaurant Business Opportunity
Great Outdoor Sub Shops restaurant sandwiches sandwishes subs Business Opportunity
Great Wraps restaurant sandwich tortilla wrap Business Opportunity
Greco Pizza Donair pizza restaurant Business Opportunity
Hardee's Restaurants burger hamburger restaurant Business Opportunity
Harvey's Restaurants burger hamburger restaurant Business Opportunity
Heidi's Brooklyn Deli deli restaurant Business Opportunity
Hell Pizza food pizza pizzeria restaurant Business Opportunity
Hello Pasta pasta restaurant Business Opportunity
Herrel's food icecream restaurant Business Opportunity
Hooters Of America restaurant Business Opportunity
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Howard Johnson International family restaurant Business Opportunity
Huddle House family restaurant Business Opportunity
Hudson's Grill Of America hamburger restaurant Business Opportunity
Hungry Howie's Pizza pizza restaurant Business Opportunity
Hurricane Grill & Wings food grill restaurant Business Opportunity
Incredible Pizza food pizza pizzeria restaurant Business Opportunity
J.gumbo's cajun restaurant Business Opportunity
Jack in the Box fastfood food hamburger restaurant Business Opportunity
Jake's Pizza Enterprises pizza restaurant Business Opportunity
Jamba Juice food health restaurant Business Opportunity
Jerkq'zine caribbean grill restaurant Business Opportunity
Jerry's Subs & Pizza pizza restaurant sandwiches subs Business Opportunity
Jet's Pizza food pizza pizzeria restaurant Business Opportunity
Jimmy John's Gourmet Sandwiches gourmet restaurant sandwich Business Opportunity
Johnny Rockets food hamburger restaurant Business Opportunity
Johnny Rocket's burger hamburger restaurant Business Opportunity
K-Bob's food restaurant steak steakhouse Business Opportunity
Kaati Zone food indian quick restaurant Business Opportunity
KFC chicken food restaurant Business Opportunity
Krieger's Pub & Grill grill restaurant sports Business Opportunity
Krystal Restaurants entertainment restaurant Business Opportunity
Kyro Pizza brickoven food pizza, pizzeria restaurant Business Opportunity
L&l Hawaiian Barbeque barbecue bbq hawaiian restaurant Business Opportunity
La Salsa grill mexican restaurant Business Opportunity
LaRosa's Pizzeria pizza restaurant Business Opportunity
Ledo Pizza Systems italian pasta pizza restaurant Business Opportunity
Lenny's Sub Shop catering restaurant sandwiches subs Business Opportunity
Lilly's Gourmet Pasta gourmet pasta restaurant Business Opportunity
Lion And Rose Pub, The british pub restaurant Business Opportunity
Long John Silver's fastfood fish restaurant seafood Business Opportunity
Made In Japan Teriyaki Experience japanese restaurant teriyaki Business Opportunity
Maid-rite Sandwich Shoppes loose meat restaurant sandwich Business Opportunity
Manchu Wok chinese restaurant Business Opportunity
Mancino's, Samuel Italian Eatery eatery food italian restaurant Business Opportunity
Manhattan Bagel bagel cafe coffee drinks food restaurant Business Opportunity
Manny & Olga's Pizza pizza restaurant Business Opportunity
Marco's Pizza food pizza pizzeria restaurant Business Opportunity
Margaritas Mexican Restaurant drinks food margaritas mexican restaurant Business Opportunity
Max & Erma's food restaurant Business Opportunity
Max's Restaurant chicken food fried restaurant Business Opportunity
Mcalister's Deli deli restaurant Business Opportunity
McDonald's burger fast food hamburger restaurant Business Opportunity
Me-n-ed's Pizzerias pizza restaurant Business Opportunity
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Miami Subs Pizza and Grill food grill pizza restaurant Business Opportunity
Moe's Italian Sandwiches food restaurant sandwich sub Business Opportunity
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Mr. Goodcents Subs & Pastas pasta restaurant sandwiches subs Business Opportunity
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Woody's Bar-b-q barbecue bbq restaurant Business Opportunity
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Zero's Subs food restaurant sandwich sandwiches subs Business Opportunity
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Tags dog famous hot restaurant
Address 1400 Old Country Road
Westbury, NY 11590
USA
Telephone516-338-8500
Web nathansfamous.com
Email fl@nathansfamous.com
Type Business Opportunity