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Maggiemoo's Ice Cream & Treatery
Ice cream shop franchise.
| Title | Author | Description | |
|---|---|---|---|
The Candy Shop War | Brandon Mull | Welcome to the Sweet Tooth Ice Cream & Candy Shoppe, where the confections are a bit on the . . . unusual side. Rock candy that makes you weightless. Jawbreakers that make you unbreakable. Chocolate balls that make you a master of disguise. Four young friends--Nate, Summer, Trevor, and Pigeon--meet the grandmotherly Mrs. White, owner of the Sweet Tooth, and soon learn about the magical side effects of her candies.In addition, the ice cream truck driver, Mr. Stott, has arrived with a few enchanted sweets of his own. But what about the mysterious man in the dark overcoat and fedora hat? Why are all these "magicians" trying to recruit Nate and his friends? Who should they trust?The mystery deepens and the danger unfolds as the four youngsters discover that the magical strangers have all come to town in search of a legendary, hidden treasure--one that could be used for great evil if it fell into the wrong hands. The kids, now in over their heads, must try to retrieve the treasure first. And so, the war begins . . . | |
The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do | Subir Chowdhury | Innovation, claims quality consultant Subir Chowdhury, is part of America’s DNA. No other country in the world matches America’s creative drive and its ability to turn innovative ideas into revolutionary products–from antilock brakes and steel-belted radial tires to sophisticated software and microprocessors. But as fast as we introduce new products, we lose the markets we establish to countries that know how to manufacture higher quality versions for less money. As Japanese and European firms win market share by concentrating on quality, America is continually forced to rely on innovation to stay ahead. In The Ice Cream Maker, Chowdhury uses a simple story to illustrate how businesses can instill quality into our culture and into every product we design, build, and market. The protagonist of the story is Peter Delvecchio, the manager of a regional ice cream company, who is determined to sell its ice cream to a flourishing national grocery chain, Natural Foods. In conversations with the Natural Foods manager, Peter learns how the extraordinarily successful retailer achieves its renowned high standard of excellence, both in the services it provides its customers and in the foods it manufactures and sells. Quality, he discovers, must be the mission of every employee; by learning to listen, enrich, and optimize, he can encourage and sustain the highest levels of quality in everything the company does.Like Fish! and Who Moved My Cheese? The Ice Cream Maker offers an essential and universal lesson about one of industry's foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on the global stage. | |
Ice: Great Moments in the History of Hard, Cold Water | Karal Ann Marling | "Put your mittens on; you'll freeze to death!" admonish the world's grandmothers as the temperature plummets. No doubt the Arctic explorers--today in their GORE-TEX, historically in their woolens--needed no such instruction. Icy climes bring with them the dangers of frostbite, but also the poetic beauty of glaciers and ice shelves, of ice palaces and aurora borealis. Karal Ann Marling explores these topics and more as she considers the history of "hard, cold water." What better place to start than with dessert? The pleasure of ice cream on a hot day has been known since the sixteenth century, although it wasn't until a few hundred years later that reliable refrigeration made the treat readily available. Marling expands her icy explorations to the realm of fiction--the ice crossing in Uncle Tom's Cabin, the frozen wasteland of Frankenstein--and to the movies and Broadway. Cities vie for tourists by building shimmering ice palaces to celebrate winter; explorers compete to reach the poles, and not all live to tell the story. The study of ice by a true aficionado yields fascinating insights and may just inspire readers to embrace winter-or to make their way to the nearest ice cream shop. Karal Ann Marling is a professor emerita of art history and American studies at the University of Minnesota. She is the author, most recently, of Merry Christmas!: Celebrating America's Greatest Holiday and Illusions of Eden: Visions of the American Heartland. | |
Wilton Tasty Fill Set of 4 Mini Cake Pan Set | Create filled single-serving desserts with incredible flavor combinations using these convenient non-stock pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stock pans; bonus recipe book with delicious ideas and complete instructions. | ||
The Specialty Shop: How to Create Your Own Unique and Profitable Retail Business | Dorothy Finell | This is a lively, informative guide to starting and running a specialty shop - a small retail shop carrying a particular type of merchandise and with only a few employees (sometimes only the owner). Dorothy Finell covers more than 100 niche categories and gives specific examples of 37 successful shops in the US, UK, Australia, Italy, and France. She personally visited all 37 and gives advice from their owners based on her interviews. Shops include bakeries, gift shops, apparel, toys, china, linens, hats, dolls, candles, coffee, tea, books - even a papier mache shop specializing in masks (Venice, Italy).The examples were chosen because the author considers them "fascinating, imaginative, creative shops with a remarkable ambience." In addition to the vignettes, the author provides practical information on key business needs, e.g., pre-planning, decor and display, finances, customer service, marketing, community relations. The appendices include lists of major trade and gift shows, e-commerce sites, and a resource guide to the 37 profiled shops. It also includes many photos. | |
Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies | Carole Bloom CCP | The ultimate collection of mini desserts from a master baker. Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends. Recipe Excerpts from Bite-Size Desserts Creamy Caramel Mousse Bittersweet Chocolate-Mint Truffle Squares Nectarine and Walnut Galettes | |
Specialty Shop Retailing: Everything You Need to Know to Run Your Own Store | Carol L. Schroeder | Unlike other books on retailing, Specialty Shop Retailingis aimed at the reader who has a dream of opening a store, but little background in this type of business. The book takes into account the fact that their motivation is often not primarily monetary, but rather the intangible benefits of creating your own business and working with people and products that you love. This new and improved 3rd edition includes material about selling on the Internet, including eBay storefronts; online marketing and customer service improvements; and changes in the retailing field, such as competing with big box retailers and the demise of the sales rep system. | |
Start & Run a Computer Repair Service (Self-Counsel Press Business) | Lynn Spry and Philip Spry | Start & Run a Computer Repair Service is ideal for entrepreneurs interested in opening and operating a computer repair shop and/or mobile on-site repair business. Professionals with a background in IT, retail, and related fields are often interested in branching out on their own. This book examines the nuts and bolts of starting a business in the North America, then delves into the specifics of retail and mobile repair shop ownership and operation. | |
The 2000 Franchise Annual: 'The Original' Franchise Handbook and Directory | Ted Dixon | Since 1996 The Franchise Annual Directory has been the largest and most complete franchise directory available. Known as the "Bible of the Franchise World" the directory gives all the information you need to investigate before investing. It's guaranteed accurate at date of publication. There are separate American, Canadian, and Overseas sections as well as a complete summary of Federal, State and Provincial regulations. The annual includes 60 different categorical sections including such areas as: Accounting and Tax Services, Advertising and Direct Mail, Automobile Rental & Leasing, Automotive Lubrication & Tune Up, Automotive Transmission Repair, Building Products and Services, Carpet, Drapery and Upholstery Cleaning, Children's Products & Services, Computer, Electronics, Internet Services, Employment & Personnel, Entertainment, Florist Shops, Food Convenience, Baked Goods, Donuts & Pastry, Candy, Popcorn & Snacks, Ice Cream & Yogurt, Restaurant, Specialty Shops, Supermarkets, Formal Wear, Franchise Consultants & Services, Furniture Refinishing & Repair, Hairstyling & Cosmetics, Health Aids & Services, Home Furnishings: Retail, Sales, Rental & Services, Home Inspection, House/Pet Sitting Service, Jewelry, Laundry & Dry Cleaning, Lawn & Garden Care, Motels, Hotels, and Campgrounds, etc., etc. Franchisees benefit in many ways from joining a proven system. They enjoy collective buying power and receive financial guidance. All these assets add up to "risk reduction" and five the franchisee an enormous head start over starting a business alone. The handbook section contains: Dangerous contract terms from a franchisee's perspective, Disouted contract rights, recent trends, worldwide sources, useful assoications, investigative advice, and pages of questions to help the prospective franchisee invstigate: The Franchisor, Product, Service, Current Franchisees, Territory and The Contract. There are 4,357 total Listings 2,753 American Listings 1,081 Canadian Listings 523 Overseas Listings There are 570 completely NEW LISTINGS, which are marked with an asterisk (*). Each franchisor listing provides: Name of Outlet, Corporate Name, Address, Telephone and Fax Number, E-Mail, Web Site, Name of Contact. Full Description of business, Year Established, Year Started franchising, Number of Units Company Owned, Number of Units Franchised, Franchise Fee, Royalty, Total Investment, Whether or Not financing is available. | |
Lonely Planet Poland (Country Travel Guide) | Neal Bedford, Steve Fallon, Marika Mcadam and Tim Richards | Discover Poland Descend to the Dragon's Den beneath the grandeur of Krakow's Wawel CastleEnjoy guilt-free calories eating Pope John Paul II's favorite cream cakeLearn how to determine real amber from fake with a cigarette lighterTake a quintessential Polish tipple, vodka flavored with lemon, pepper or 'bison grass' In This Guide: Four authors, 133 days of in-country researchNew Activities chapter highlights opportunities for trekkers, skiers, and kayakersInterviews with cartoonists, museum curators and film festival directorsContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights |
| Tags | cream desserts ice shop treats |
| Address |
10025 Governor Warfield Pkwy Suite 301 Suite 301 COLUMBIA , MD 21044 USA |
| Telephone | 410-740-2100 |
| Web | maggiemoos.com |
| suzyz@maggiemoos.com | |
| Type | Franchise |