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Zamlows Sugarfree Low-carb
This company provides great tasting, high quality food and dessert products to those who are committed to living a Sugar Free-Low Carb lifestyle.
| Title | Author | Description | |
|---|---|---|---|
Cotton Candy Express - Fun Pack - Floss Sugar and Cones Kit | The Cotton Candy Express Fun Pack will make a great addition to any commercial or home cotton candy machine. Our Cotton Candy Fun Kit includes a 12 jar each of Cherry, Blue Raspberry and Grape Cotton Candy Floss Sugar as well as 50 professional quality strong cotton candy cones. Each container provides enough floss sugar and cones for 50 servings. The floss sugar will work in most home cotton candy machine or in any commercial cotton candy machines. As always, follow your cotton candy machines instructions and always protect your eyes from flying sugar! Trust the professionals at Cotton Candy Express for all your cotton candy needs. | ||
Free Money, Free Stuff: The Select Guide to Public and Private Deals, Steals and Giveaways | No Author | Imagine! More than $100,000 worth of free money or services - all yours for the taking! Sounds impossible, but our experts confirm it is true. Local and federal government are more eager than you realize to help its citizens, and many corporations are eager to have potential customers sample their wares. Such as... Free long distance calls Free prescriptions Free movies Free computer supplies Free loans for schooling or launching a business Free lawn and garden supplies Free credit help Free lawyer help Free food staples They can all be yours, with the help of this simple, specific, and carefully fact-checked book. | |
The Wealthy Freelancer: 12 Secrets to a Great Income and an Enviable Lifestyle | Steve Slaunwhite, Pete Savage and Ed Gandia | Being your own boss can lead to incredible profits-here's how... Whether you call yourself a freelancer, consultant, independent contractor or solo professional of any kind, The Wealthy Freelancer: 12 Secrets to a Great Income and an Enviable Lifestyle shows you how to get the clients, income, and lifestyle you deserve. So you can put more money in the bank, enjoy more time with your family and make a great living doing what you truly love to do, free from the burden of employment...forever! Filled with proven ideas and real-world examples from dozens of successful freelancers, The Wealthy Freelancer is essential reading for any solo professional who wants to enjoy a lifestyle that's "wealthy" in every sense of the word. Here's a glimpse of what's waiting for you inside this book: * Why the typical one-size-fits-all marketing advice rarely works, and a fool-proof system for determining the optimal mix of marketing activities for your specific circumstances and goals * How to get more prospects to say "Yes!" to the fees that you propose * Why striving to be the "best" in your field almost never works, and what to do instead * How to charge more - and earn more - by creating new income streams closely related to your core business * How to have more time for the life you want and still have a great income * How to "test the waters" and land freelance work now, even if you're already employed * Why freelancing has moved beyond creative fields and into mainstream careers such as engineering, software development, bookkeeping and more than 160 other professions * Stories of real-life freelancers who destroy the myth that freelancers barely scrape by And dozens more proven tips and strategies to build a more profitable and fulfilling solo business. | |
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) | Sandra Salamony and Gina M. Brown | A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining. | |
Weekend Entrepreneur: 101 Great Ways to Earn Extra Cash | Michelle Anton and Jennifer Basye Sander | Live the Lifestyle of Your Dreams! Are you hoping to build a better life for you and your family? Can you see yourself here? I could use some extra money to take a cool vacation or buy my kids something they really want. I dream of taking a chance on one of my own ideas and turning it into reality. I'm bored and have extra time on my hands. I'm looking for a way my whole family can work together. Imagine earning thousands more each year--all in your free time. Thousands of people have found a way to live the lifestyle of their dreams--and now you can, too. Over a hundred weekend entrepreneurs share their secrets. It's all the information you need to forge your own path to the life you deserve. | |
Sugar Plum Ballerinas #1: Plum Fantastic | Whoopi Goldberg and Deborah Underwood | Alexandrea Petrakova Johnson does not want to be a beautiful ballerina, and she does not want to leave her friends in Apple Creek. Unfortunately, that doesn't stop her ballet-crazy mother from moving them to Harlem, or from enrolling Al at the Nutcracker School of Ballet. Life is hard when you’re the new ballerina on the block, and it’s even harder when you’re chosen to be the Sugar Plum Fairy in the school recital! Not only is Al a terrible dancer, but she's also got a rotten case of stage fright! Al's ballet classmates are going to have to use all the plum power they’ve got to coach this scary fairy! | |
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante | Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. | |
The Complete Cheapskate: How to Get Out of Debt, Stay Out, and Break Free from Money Worries Forever | Mary Hunt | In need of a Money Makeover? Let America's most popular cheapskate show you how to go from financial chaos to freedom and security--painlessly and in less time than you ever imagined. Mary Hunt has helped thousands live a debt-free life with her popular newsletter, "The Cheapskate Monthly." In The Complete Cheapskate, Mary puts all the very best money advice she has in one place. Becoming a classy, dignified cheapskate is not all that difficult, and Mary shows how with her user-friendly principles of saving, restraint, and living debt-free. This book will teach you how to: - Create--and stick to--a monthly spending plan - Live well off 80% of your income - Climb out--and stay out--of debt's hole - Stretch every dollar to its absolute maximum - Manage savings and investments - Lower bills on clothes, food, and gifts without lowering living standards - Live within a financial plan that includes a margin for fun and spontaneityWith hundreds of tips on cutting expenses, The Complete Cheapskate is the indispensable guide for people ready to regain control of their finances, relieve the stress money has created, and prepare for their future. | |
Free Market Fairness | John Tomasi | Can libertarians care about social justice? In Free Market Fairness, John Tomasi argues that they can and should. Drawing simultaneously on moral insights from defenders of economic liberty such as F. A. Hayek and advocates of social justice such as John Rawls, Tomasi presents a new theory of liberal justice. This theory, free market fairness, is committed to both limited government and the material betterment of the poor. Unlike traditional libertarians, Tomasi argues that property rights are best defended not in terms of self-ownership or economic efficiency but as requirements of democratic legitimacy. At the same time, he encourages egalitarians concerned about social justice to listen more sympathetically to the claims ordinary citizens make about the importance of private economic liberty in their daily lives. In place of the familiar social democratic interpretations of social justice, Tomasi offers a "market democratic" conception of social justice: free market fairness. Tomasi argues that free market fairness, with its twin commitment to economic liberty and a fair distribution of goods and opportunities, is a morally superior account of liberal justice. Free market fairness is also a distinctively American ideal. It extends the notion, prominent in America's founding period, that protection of property and promotion of real opportunity are indivisible goals. Indeed, according to Tomasi, free market fairness is social justice, American style. Provocative and vigorously argued, Free Market Fairness offers a bold new way of thinking about politics, economics, and justice--one that will challenge readers on both the left and right. | |
Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job | Jennifer Lewis | Whether you're slaving away in a cubicle dreaming of turning your mother's secret jam recipe into the next 'it' food or wish you could turn your flare for flan into a moneymaking venture that doesn't conflict with your stay-at-home parenting responsibilities, it's possible to start and run a successful part-time food business. Written for anyone who wants to start a small part-time or full-time food business on a limited budget, this comprehensive book provides the roadmap to help you realize your dream. Each chapter takes you step-by-step through everything you'll need to get your small food business up and running including: Building a business plan that will guide decision making and set you up for success; Obtaining the necessary business licenses, registering your business, and securing commercial kitchen space that meets health code requirements; Determining which sales channels will work best for you based on the detailed pros and cons outlined for each option; Understanding your true product costs and how to price your products in a way that will make you money; The role marketing and branding play in customer loyalty and how it can help you succeed; and Developing a system to help you keep track of business finances and detailed worksheets that walk you through the financial side of the business.This book also chronicles the stories of seven entrepreneurs who started their own small food businesses in their limited free time using minimal resources. Each of the 'How They Got Their Start' stories shares the mistakes and triumphs these entrepreneurs experienced in their first few years of business. From all walks of life, these stories include a twenty-something with modest savings who started a successful artisan ice cream company; a mother of toddlers who not only worked a full-time job but also started a whimsical cake company on the side; and a newly unemployed construction worker who decided to turn the bad economy into his good fortune by starting a meat jerky company. |
| Tags | carb desserts free low sugar |
| Address |
222 Pitts Road Friendship, TN 38034 USA |
| Telephone | (731) 660-3045 |
| Web | eatsugarfree.com |
| charlene@eatsugarfree.com | |
| Type | Business Opportunity |