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Marble Slab

An ice cream shop franchise.

2012Worst 25 Franchises With Highest Failure Rates, 2012franchise
2012‎Marble Slab Creamery® And Maggiemoo's Ice Cream & Treatery® Issues "Yo-Bate" Giveaway To Sweeten Tax Dayfranchise
2012John Barber Joins Global Franchise Group As New Chief Development Officerfranchise
2011Global Franchise Group Celebrates Veterans Day With New Commitment To Add 150 Veteran Franchisees By 2014franchise
2011Marble Slab Creamery® And MaggieMoo's Ice Cream And Treatery® Celebrate National Cupcake Day With Free Ice Cream Cupcakefranchise
2011Marble Slab Creamery® And MaggieMoo's Ice Cream And Treatery® Celebrate National Pizza Month By Offering Free Sample Of Ice Cream Pizza On October 24franchise
2011Importing A Great Canadian Business Ideafranchise
201125 Worst Franchises To Buy, 2011franchise
2010US Ice Cream Chain Marble Slab Creamery Awards Australian Master Franchise To Industry Newcomerfranchise
2010In the Directory This Weekwww
2010In the Directory This Weekfranchise
2010In the Directory This Weekwww
2010NexCen Brands Announces Opening Of First Marble Slab Creamery(R) In Mexicofranchise
2010NexCen Brands To Expand Within Middle East franchise
2010NexCen Brands Announces Opening Of First Maggiemoo's(R) Store In Asiafranchise
2009US Brands Could Fail: Franchising Expert franchise
2009Marble Slab Creamery(R) Shakes Things Up With A New Line Of Chef-Inspired Milkshakesfranchise
2009Marble Slab Creamery(R) Rolls Out A New Cookie Dough Flavor & Ice Cream Combinationfranchise
2009NexCen Brands Opens New R&D Facility For Quick Service Restaurant Businessesfranchise
2009Marble Slab To Open In The United Kingdom franchise
2009Marble Slab And Great American Cookies Paired In Co-Branded Bahrain Storefranchise
2009NexCen Brands Announces Expansion Of Marble Slab Creamery And MaggieMoo's Into Singaporefranchise
2009Marble Slab Creamery Kicks Off The Year With 'Delicious Duets'franchise
2008NexCen Brands Announces Expansion Of Marble Slab Creamery Into St. Luciafranchise
2008NexCen Brands Announces Expansion Of Great American Cookies(R) Into Canadafranchise

The Candy Shop War
Brandon MullWelcome to the Sweet Tooth Ice Cream & Candy Shoppe, where the confections are a bit on the . . . unusual side. Rock candy that makes you weightless. Jawbreakers that make you unbreakable. Chocolate balls that make you a master of disguise. Four young friends--Nate, Summer, Trevor, and Pigeon--meet the grandmotherly Mrs. White, owner of the Sweet Tooth, and soon learn about the magical side effects of her candies.In addition, the ice cream truck driver, Mr. Stott, has arrived with a few enchanted sweets of his own. But what about the mysterious man in the dark overcoat and fedora hat? Why are all these "magicians" trying to recruit Nate and his friends? Who should they trust?The mystery deepens and the danger unfolds as the four youngsters discover that the magical strangers have all come to town in search of a legendary, hidden treasure--one that could be used for great evil if it fell into the wrong hands. The kids, now in over their heads, must try to retrieve the treasure first. And so, the war begins . . .
Wilton Tasty Fill Set of 4 Mini Cake Pan Set
Create filled single-serving desserts with incredible flavor combinations using these convenient non-stock pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stock pans; bonus recipe book with delicious ideas and complete instructions.
Ice: Great Moments in the History of Hard, Cold Water
Karal Ann Marling"Put your mittens on; you'll freeze to death!" admonish the world's grandmothers as the temperature plummets. No doubt the Arctic explorers--today in their GORE-TEX, historically in their woolens--needed no such instruction. Icy climes bring with them the dangers of frostbite, but also the poetic beauty of glaciers and ice shelves, of ice palaces and aurora borealis. Karal Ann Marling explores these topics and more as she considers the history of "hard, cold water." What better place to start than with dessert? The pleasure of ice cream on a hot day has been known since the sixteenth century, although it wasn't until a few hundred years later that reliable refrigeration made the treat readily available. Marling expands her icy explorations to the realm of fiction--the ice crossing in Uncle Tom's Cabin, the frozen wasteland of Frankenstein--and to the movies and Broadway. Cities vie for tourists by building shimmering ice palaces to celebrate winter; explorers compete to reach the poles, and not all live to tell the story. The study of ice by a true aficionado yields fascinating insights and may just inspire readers to embrace winter-or to make their way to the nearest ice cream shop. Karal Ann Marling is a professor emerita of art history and American studies at the University of Minnesota. She is the author, most recently, of Merry Christmas!: Celebrating America's Greatest Holiday and Illusions of Eden: Visions of the American Heartland.
The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do
Subir ChowdhuryInnovation, claims quality consultant Subir Chowdhury, is part of America’s DNA. No other country in the world matches America’s creative drive and its ability to turn innovative ideas into revolutionary products–from antilock brakes and steel-belted radial tires to sophisticated software and microprocessors. But as fast as we introduce new products, we lose the markets we establish to countries that know how to manufacture higher quality versions for less money. As Japanese and European firms win market share by concentrating on quality, America is continually forced to rely on innovation to stay ahead. In The Ice Cream Maker, Chowdhury uses a simple story to illustrate how businesses can instill quality into our culture and into every product we design, build, and market. The protagonist of the story is Peter Delvecchio, the manager of a regional ice cream company, who is determined to sell its ice cream to a flourishing national grocery chain, Natural Foods. In conversations with the Natural Foods manager, Peter learns how the extraordinarily successful retailer achieves its renowned high standard of excellence, both in the services it provides its customers and in the foods it manufactures and sells. Quality, he discovers, must be the mission of every employee; by learning to listen, enrich, and optimize, he can encourage and sustain the highest levels of quality in everything the company does.Like Fish! and Who Moved My Cheese? The Ice Cream Maker offers an essential and universal lesson about one of industry's foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on the global stage.
The Educated Franchisee: The How-To Book for Choosing a Winning Franchise, 2nd Edition
Rick BisioThere is nothing more expensive than ignorance -- let The Educated Franchisee serve as your guide for selecting a franchise that meets your needs! The Educated Franchisee will show you: -How to find a franchise that is right for you -How owning a franchise can create wealth -Where to find quality franchisors -What qualities franchisors look for -How to gather information from franchisees -How to make sure the franchise makes money -How to confidently select the best franchise -The five keys to success in owning a franchise
The Specialty Shop: How to Create Your Own Unique and Profitable Retail Business
Dorothy FinellThis is a lively, informative guide to starting and running a specialty shop - a small retail shop carrying a particular type of merchandise and with only a few employees (sometimes only the owner). Dorothy Finell covers more than 100 niche categories and gives specific examples of 37 successful shops in the US, UK, Australia, Italy, and France. She personally visited all 37 and gives advice from their owners based on her interviews. Shops include bakeries, gift shops, apparel, toys, china, linens, hats, dolls, candles, coffee, tea, books - even a papier mache shop specializing in masks (Venice, Italy).The examples were chosen because the author considers them "fascinating, imaginative, creative shops with a remarkable ambience." In addition to the vignettes, the author provides practical information on key business needs, e.g., pre-planning, decor and display, finances, customer service, marketing, community relations. The appendices include lists of major trade and gift shows, e-commerce sites, and a resource guide to the 37 profiled shops. It also includes many photos.
Is Your Business Right For Franchising?
Jr. Ralph MassettiThis book is written to offer would-be Franchisors the virtual experience and benefit of personally speaking with an expert Franchise Consultant about franchising their business. It provides straight-talk advice concerning every business and personal consideration which needs to be contemplated when deciding whether to franchise a business including: Whether your business is ready to franchise, Options for expanding your business, What to expect as a Franchisor, Introduction to the franchise development process, Branding and marketing for Franchisors, Other factors that impact your chances for success, Choosing a Franchise Developer, Sample Uniform Franchise Offering Circular (UFOC) and more. Ralph Massetti is President & CEO of The Franchise Builders, a franchise consulting, development, marketing and technology firm. He also holds a Bachelors and Master Degree in Business Administration, and is a candidate for the prestigious Certified Franchise Executive (CFE) designation.
Specialty Shop Retailing: Everything You Need to Know to Run Your Own Store
Carol L. SchroederUnlike other books on retailing, Specialty Shop Retailingis aimed at the reader who has a dream of opening a store, but little background in this type of business. The book takes into account the fact that their motivation is often not primarily monetary, but rather the intangible benefits of creating your own business and working with people and products that you love. This new and improved 3rd edition includes material about selling on the Internet, including eBay storefronts; online marketing and customer service improvements; and changes in the retailing field, such as competing with big box retailers and the demise of the sales rep system.
Franchise Times Guide to Selecting, Buying & Owning a Franchise
Julie Bennett and Cheryl R. BabcockBuying a franchise can be a handy shortcut to the American dream of owning your own business. But there are dangerous pitfalls—and possible drawbacks to even the best franchise deals. Here, for every prospective franchisee, is authoritative advice from a trustworthy source. The experts of Franchise Times offer their picks of the top 200 franchises and 100 up-and-comers, complete with contact information, financial requirements, fees, and more. There are practical tips on everything from hiring and marketing to financing your franchise, leasing a retail space (or setting up a home office), and deciding if you should buy or run a franchise with your spouse. With anecdotes and advice from current franchisees and franchisors, this is a book every would-be entrepreneur should read before signing a contract.
Start & Run a Computer Repair Service (Self-Counsel Press Business)
Lynn Spry and Philip SpryStart & Run a Computer Repair Service is ideal for entrepreneurs interested in opening and operating a computer repair shop and/or mobile on-site repair business. Professionals with a background in IT, retail, and related fields are often interested in branching out on their own. This book examines the nuts and bolts of starting a business in the North America, then delves into the specifics of retail and mobile repair shop ownership and operation.
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Tags cream desserts ice shop
Address 1737 King Street
Suite 500 Suite 500
Alexandria , VA 22314
Type Franchise