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My Black Birds
Building, cafe and penthouse available for business.
| Title | Author | Description | |
|---|---|---|---|
Starting a Small Restaurant, Revised Edition (Non) | Daniel Miller | More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way. | |
1,000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything In Between (1000 Series) | Luke Herriott | Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients. | |
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag | USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms. | ||
Raising Game Birds | Dan Scheid | Cash in on the highly popular trend of rearing game birds! This manual shows you how to do it, by helping you evaluate proper selection, breeding, feeding and raising of pheasants, quail, waterfowl and other game birds. It also compares rearing birds both in captivity and in open fields. | |
The Restaurant Start-Up Guide | Peter Rainsford and David H. Bangs | A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. | |
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) | Michael Garvey, Andrew G. Dismore and Heather H. Dismore | The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. | |
Creative Foraging Systems Foraging Sphere 3-Inch Diameter | The sphere is a foraging toy for inexperienced birds but may be used by most birds. Start today and discover the benefits of foraging and a of providing a fully enriched environment. Veterinarians agree that food foraging is a necessary, healthy behavior which will positively impact your pets psychological and physical wellness, Fill With Your Birds Favorite Treats, Veggies, Etc. | ||
Restaurant Financial Basics | Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier | A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. | |
The Complete Guide to Raising Pet Birds for Profit: The Greatest Backyard Business Ever | James McDonald | "The Complete Guide To Raising Pet Birds For Profit, The Greatest Backyard Business Ever" is written as a practical guide for the pet lover who wishes to make an income breeding, raising and selling small pet birds. Author James McDonald made his living for 25 years with exotic birds and animals before retiring in 2000 at the age of 50. He raised tens of thousands of birds himself and built a nationwide distributorship that supplied pet shops with parakeets, cockatiels, lovebirds, finches and other small pet birds. Through the years he has helped many people start their own successful backyard business breeding these small pet birds to help supply the pet industry with the millions that are sold annually. Now, for the first time ever he has put his proven methods of success in the form of a book. The book explains how to make an excellent income, either part-time or full-time breeding the most popular species of pet birds. Many breeders using these methods make from $500 to $2000 monthly on a part-time basis while full timers make much more. You will learn how you can live anywhere and ship your birds to the nationwide market. The book is actually 6 books in one. It completely covers both cage and colony breeding methods of parakeets, cockatiels, lovebirds and finches, as well as marketing and shipping. Additionally, three chapters completely cover how to become a wholesale distributor of pet birds, which can be a very lucrative business. Although the book was written with the pet lover in mind that wishes to make an income breeding birds, there is a tremendous amount of information in the book that the hobbyist will find useful as well. Many management tips and pointers can be used by the beginner as well as the experienced person to increase yearly production, thus increasing profits. As a well known animal lover, author James McDonald sold approximately one million exotic birds before his retirement and he reminds the readers of the moral obligations and responsibilities of animal ownership and encourages the reader to always accept those responsibilities by providing humane and adequate care for their birds at all times. The book is not written in some far out technical jargon or academic terminology, but in an easy to understand style with plain and simple, down to earth language by someone who has actually "been there and done that." It is a must have book if you enjoy breeding birds and would like to make a profit while doing something that you truly enjoy. | |
Running a Restaurant For Dummies | Michael Garvey, Heather Dismore and Andrew Dismore | Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:Put your ideas on paper with a realistic business planAttract investors to help get the business off the groundBe totally prepared for your grand openingMake sure your business is legal and above boardHire and train a great staffDevelop a delicious menuIf you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:Designing and theme and a conceptTaking over an existing restaurant or buying into a franchiseStocking and operating a barWorking with partners and other investorsChoose a perfect locationHiring and training an excellent staffPricing menu itemsDesigning the interior of the restaurantPurchasing and managing suppliesMarketing your restaurant to customersIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. |
| Tags | cafe penthouse restaurant |
| Address |
P.O. Box 817 Winthrop , WA 98862 USA |
| Telephone | 425-530-7373 |
| Web | myblackbirds.com |
| craigbunney@gmail.com | |
| Type | Business Opportunity |