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Edible Arrangements

Edible fruit "flower" arrangements.

2012Everything I Need To Know I Learned At McDonald's: CEOfranchise
2012New Custom Apps Give Edible Arrangements Franchisees Power To Manage Stores Via Smart Phonesfranchise
2012Local Edible Arrangements Franchisee Makes TV Debutfranchise
2012NY Franchisee Takes Center Stage In Edible Arrangements® TV Commercialfranchise
2012Edible Arrangements Grew From A Flower Shopfranchise
2012Edible Arrangements Donating To MS Societyfranchise
2012Edible Arrangements Announces Italy Expansion Plansfranchise
2012Edible Arrangements Expands Into 15 Countriesfranchise
2011Edible Arrangements Founder Talks Indian Expansion, Global Marketsfranchise
2011Edible Arrangements Salutes The Troops With Increased Veterans Discountfranchise
2011Edible Arrangements Expands Fresh-Fruit Franchise To Republic Of Indiafranchise
2011Edible Arrangements Celebrates 10th Anniversary Of Franchising With Promotions Of Key Management Personnelfranchise
2011Fruit Sellers' Business Policies Leave A Sour Tastefranchise
2011Franchisees Sue Edible Arrangementsfranchise
2011Edible Arrangements Plans To Open 350 Locations In 2 Years franchise
2011Edible Arrangements Announces Aggressive Domestic And International Expansion Goalsfranchise
2011Edible Arrangements For Mother's Dayfranchise
2010Edible Arrangements Signs Master Franchisee Agreement In Jordanfranchise
2010Franchisee Association Files Lawsuit Against Edible Arrangements Claiming Unfair Practicesfranchise
2010Edible Arrangements Opening New Storesfranchise
2010Edible Arrangements Announces Partnership With geoVuefranchise
2010Edible Arrangements Makes Inroads On South Shorefranchise
2010Financing Programs Aim To Help Franchiseesfranchise
2010Edible Arrangements Experiences Strong Growth In 2009 franchise
2009Edible Arrangements Signs Master Franchise Agreement In Turkey franchise

 TitleAuthorDescription
A Victorian Flower Dictionary: The Language of Flowers Companion
Mandy Kirkby“A flower is not a flower alone; a thousand thoughts invest it.” Daffodils signal new beginnings, daisies innocence. Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings—love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the historical, literary, and cultural significance of flowers with a whole new generation. With lavish illustrations, a dual dictionary of flora and meanings, and suggestions for creating expressive arrangements, this keepsake is the perfect compendium for everyone who has ever given or received a bouquet.
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
John Kallas "Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." (Left: The author stands in for perspective, 2006.) Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads. This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens. John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology. He's a trained botanist, nature photgrapher, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com
Funeral Service & Flower Cars Photo Archive
Walter McCallThroughout history, flowers have accompanied the deceased to their final resting place. At first, flowers were carried in the hearse with the casket, or in a separate carriage. With the advent of the automobile funeral, flowers were transported to the church or cemetery in big touring cars with their tops let down. But in the1930s an entirely new kind of funeral vehicle -- the Flower Car -- blossomed in America. Flower cars were built on all makes of chassis, from luxury Packards, Cadillacs, LaSalles and Buicks to Pontiacs and Chevy El Caminos. The only book ever dedicated to these unique professional cars documents the evolution of the flower car from the 1930s to the long, low coupes de fleur still being built today. A bonus feature includes a section on the other workhorse of the funeral home fleet, the Service Car, which transported the deceased from home or hospital to the funeral parlor and hauled caskets and other funeral service paraphernalia to the church or cemetery.
Professional Cars: Ambulances, Hearses and Flower Cars
Gregg MerksamerProfessional cars are unlike any other vehicles on the road. Hearses, flower cars, first-call coaches, limousines and ambulances are fascinating, high-budget, specialty vehicles with their own mystique. And in recent years, they have gained an increasingly large following among automobile collectors, historians, and hobbyists.
Living World Cuttlebone, Small Twin Pack (Carded)
Living World Cuttlebones are an excellent calcium source for birds. The rough edible surface helps to trim the beaks of birds as well as provide something for your bird to chew on. The cuttlebone is equipped with a holder, allowing you to place it throughout your bird's cage. The Living World Cuttlebones can also be cut into smaller pieces or ground into a powder and used as a nutritional supplement for all types of birds.
Candy Bouquets, Delicious Designs
CQ ProductsA homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a sweet bouquet of edible candy flowers - it's a delicious way to brighten anyone's day! In addition, candy bouquets make stunning centerpieces and add the crowning detail to any event. This book includes full-color photos and step-by-step instructions to help you create your own sweet candy bouquets - a gift that is easy-to-make, inexpensive, unique and practical! Size: 4 1/2 x 9 1/2 inches, 60 full-color pages with Clear plastic coil binding.
Victorian Details: Decorating Tips & Easy-to-Make Projects
Caroll Louise ShreeveThis celebration of Victoriana invites readers to rediscover the sublime pleasures of that singularly opulent era.  Lavish, ornate, and elegant, Victorian style was driven by the adage that “nothing should ever be done halfway.”  Focusing on the details that characterize the Victorian aesthetic, from symmetrical arrangements to layered lace cover-ups, this beautifully illustrated guidebook encourages today’s decorators to embrace the bold stylings of a more extravagant age. Replete with suggestions for introducing royal touches to even the most modest home, the book includes directions for specific projects—such as a brocade lampshade, angel gift tags and ornaments, etched-glass stemware, and a mosaic garden stepping stone—as well as a definitive directory of resources for Victorian decorating.
Plan Your Estate
Denis Clifford AttorneyWhen you're thinking about estate planning, you want to make sure that you choose the right plan for your family. Turn to Plan Your Estate, Nolo's bestselling book of estate planning essentials. Get straightforward, plain-English explanations of every significant estate-planning option available, so you can make the best decisions for you and those you love. Let Nolo's bestseller Plan Your Estate show you how to:.  avoid probate.  leave property through a will or trust.  use life insurance to provide for your loved ones.  name a guardian for your minor child.  leave property to a young person.  plan for incapacity.  implement strategies specific to business owners.  reduce estate taxes .  make final arrangements This edition is completely revised with the latest federal and state laws, plus updated estate and gift tax information, and enhanced discussions about 529 plans, same-sex marriage, tax-saving trusts, and retirement benefits. 
celebraTORI: Unleashing Your Inner Party Planner to Entertain Friends and Family
Tori Spelling“I love the puzzle of throwing special, chic parties with down-to-earth budgets, and lucky you, I’m psyched to share my secrets.” Tori Spelling planned her very first party (her own roller skate–themed birthday with a hot-pink- and-turquoise color scheme) at the age of eight, and she’s been hosting friends and family in her home ever since. She knows as well as anyone that “style” and “elegance” don’t often play well with “budget.” Well, with celebraTORI, she rolls up her sleeves and turns that notion on its head—expertly showing how creativity, passion, and smart planning are the secret ingredients for throwing a truly unforgettable bash on any “real world” budget. All it takes is a little elbow grease and a lot of imagination to transport your guests to another world as soon as they walk through the door. In this delightfully entertaining, must-have party companion, Tori shares all the tips and tricks she’s learned from her most successful soirees (and a few train wrecks). It’s like having your own personal party planner for a fraction of the cost! celebraTORI is not just instructional, it’s inspirational. Hosting an event is not about ticking to-dos off a list; it’s about turning an organic idea into a fun day you and your guests won’t forget—so much so that you just can’t wait to do it again . . . with a different theme, of course. Tori covers all the basics, from discovering new reasons to celebrate and choosing a concept, to decorating, creating flower arrangements, making refreshments, and building the corner-stone of any great party: the dessert table! The best part is that all of her suggestions, including her mouthwatering recipes, are 100 percent do-it-yourself. Filled with lots and lots of great advice, handy blueprints, and hilarious anecdotes, celebraTORI will be the most important guest at your next party. It’s the perfect foundation for taking life’s special occasions up a notch . . . or five. ***They say the devil’s in the details, but for me the details are heaven. Maybe an avid planner and host like me should say that in the course of the party I’m on a cloud of joy, but that would be a lie. Planning and preparing are my favorite parts of the process. Truth be told, when it comes to the actual parties, I’m a nervous wreck. But there is a moment of joy. Mine comes when I see the party come together. The guests are flowing through the space, tasting food, trying out any activities, having conversations with friends and strangers. And when I see someone take a bite of dessert, or try out a photo booth costume, or smile as they pick up a favor, well, that makes it all worth it. Creating a party. It’s my favorite thing to do, and I’m inviting you, as my guest, to join me in the festivities. I know we’re going to have fun. Come—discover your inner party planner! Love, Tori
Shared Capitalism at Work: Employee Ownership, Profit and Gain Sharing, and Broad-Based Stock Options (National Bureau of Economic Research Conference Report)
The historical relationship between capital and labor has evolved in the past few decades. One particularly noteworthy development is the rise of shared capitalism, a system in which workers have become partial owners of their firms and thus, in effect, both employees and stockholders. Profit sharing arrangements and gain-sharing bonuses, which tie compensation directly to a firm’s performance, also reflect this new attitude toward labor.Shared Capitalism at Work analyzes the effects of this trend on workers and firms. The contributors focus on four main areas: the fraction of firms that participate in shared capitalism programs in the United States and abroad, the factors that enable these firms to overcome classic free rider and risk problems, the effect of shared capitalism on firm performance, and the impact of shared capitalism on worker well-being. This volume provides essential studies for understanding the increasingly important role of shared capitalism in the modern workplace.

Tags arrangements edible flower fruit
Address 272 Main St.
East Haven, Connecticut 06512
USA
Telephone203-288-0705
Web ediblearrangements.com
Email netsolace@msn.com
Type Franchise