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Perfect Pita, The
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Running a Restaurant For Dummies | Michael Garvey, Heather Dismore and Andrew Dismore | Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:Put your ideas on paper with a realistic business planAttract investors to help get the business off the groundBe totally prepared for your grand openingMake sure your business is legal and above boardHire and train a great staffDevelop a delicious menuIf you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:Designing and theme and a conceptTaking over an existing restaurant or buying into a franchiseStocking and operating a barWorking with partners and other investorsChoose a perfect locationHiring and training an excellent staffPricing menu itemsDesigning the interior of the restaurantPurchasing and managing suppliesMarketing your restaurant to customersIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. | |
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant | John James and Dan Baldwin | Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards.Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor.Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location-- Develop the menu-- Cut costs and operate more profitably-- Attain permits and licenses-- Market and promote ideas to generate positive word-of-mouth-- Manage staff | |
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) | Michael Garvey, Andrew G. Dismore and Heather H. Dismore | The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. | |
Restaurant Financial Basics | Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier | A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. | |
Starting a Small Restaurant, Revised Edition (Non) | Daniel Miller | More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way. | |
Restaurant Planning Guide | Peter Rainsford and David H. Bangs | Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production. | |
Shabby Chic | Rachel Ashwell | Valuable flea market finds...A peeling, antique vanity in muted sea green... An elegant, cracked chandelier... An enormous, slipcovered sofa with deep, cushions... Comfort, the beauty of imperfections, the allure of time-worn objects, and the appeal of simple practical living: these are the cornerstones of what has come to be known as the Shabby Chic style. Like the cosy familiarity of a well-worn pair of faded jeans, the dilapidated elegance of an Italian villa, or the worn grandeur of faded velvets and mismatched floral china handed down from your grandmother's attic, the Shabby Chic style is a revived appreciation for what is used, well-loved, and worn. It is a respect for natural evolution and a regard for what is easy and sensible. The hundreds of lavish photographs in this book invite you inside the unique world of Shabby Chic. Rachel Ashwell, founder of the Shabby Chic home decor stores, for the first time provides her invaluable and much-sought-after advice on how to re-create Shabby Chic style in your own home. With engaging text and easy-to- follow instructions, Rachel details the Shabby Chic basics in a way that will put even the most apprehensive or novice decorators at ease. From flowers to fabrics to lighting, Rachel illuminates all of the elements essential to this unpretentious yet truly exquisite style. A behind-the-scenes look at a flea market lets readers in on Rachel's personal secrets of how to cull hidden treasures from flea market trash--an old trunk, its paint peeling around the edges, can be given new life as a coffee table, while a chipped white iron salvage piece becomes the perfect frame for a vintage mirror. This book tells you not only how to restore these pieces but how to find the perfect place for them in your home. Gorgeous colour photographs and accompanying text reveal how this relaxed look works with a variety of different styles, from Victorian to Mediterranean to contemporary. | |
1,000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything In Between (1000 Series) | Luke Herriott | Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients. | |
The Restaurant Start-Up Guide | Peter Rainsford and David H. Bangs | A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. | |
A Social History of American Technology | Ruth Schwartz Cowan | For over 250 years American technology has been regarded as a unique hallmark of American culture and an important factor in American prosperity. Despite this American history has rarely been told from the perspective of the history of technology. A Social History of American Technology fills this gap by surveying the history of American technology from the tools used by the earliest native inhabitants to the technological systems -- cars and computers, aircraft and antibiotics -- we are familiar with today. Cowan makes use of the most recent scholarship to explain how the unique characteristics of American cultures and American geography have affected the technologies that have been invented, manufactured, and used throughout the years. She also focuses on the key individuals and ideas that have shaped important technological developments. The text explains how various technologies have affected the ways in which Americans work, govern, cook, transport, communicate, maintain their health, and reproduce. Cowan demonstrates that technological change has always been closely related to social development, and explores the multiple, complex relationships that have existed between such diverse social agents as households and businesses, the scientific community and the defense establishment, artists and inventors. Divided into three sections -- colonial America, industrialization, the 20th century -- A Social History of American Technology is ideal for courses in American social and economic history, as a correlated text for the American history survey, as well as for courses that focus on the history of American technology. It offers students the unique opportunity to learn not only how profoundly technological change has affected the American way of life, but how profoundly the American way of life has affected technology. |
| Tags | mediterranean pita restaurant sandwich |
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| Web | theperfectpita.com | Type | Franchise |