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 TitleAuthorDescription
Introduction to Organic Laboratory Techniques: A Microscale Approach (Brooks/Cole Laboratory Series for Organic Chemistry)
Donald L. Pavia, Gary M. Lampman, George S. Kriz and Randall G. EngelIn this laboratory textbook for students of organic chemistry, experiments are designed to utilize microscale glassware and equipment. The textbook features a large number of traditional organic reactions and syntheses, as well as the isolation of natural products and experiments with a biological or health sciences focus. The organization of the text is based on essays and topics of current interest. The lab manual contains a comprehensive treatment of laboratory techniques.
The Organic Lawn Care Manual: A Natural, Low-Maintenance System for a Beautiful, Safe Lawn
Paul TukeyIn the modern suburban landscape, beautiful, green lawns are perhaps the most ubiquitous feature of all. It’s difficult to imagine a friendly neighborhood without broad, clean stretches of neatly shorn grass. More and more in recent years, those lawns are evolving into organic systems as homeowners — concerned about the long-term effects of chemicals on their children, their pets, and the environment — turn to natural methods to keep their yards healthy and inviting, and, yes, still green and lush, too. Paul Tukey, a self-confessed mowing addict, answers the growing demand for organic grass with a comprehensive volume of natural lawncare information. Step by step, he takes readers through the many elements that work together to form a healthy, organic lawn. Well-treated soil, fed properly with compost and natural fertilizers, is the foundation of every great lawn. Plant it with a grass cultivar matched properly to the climate and sunlight, nourish the soil and grass with the proper amount of water, and maintain the height with a good mower equipped with a sharp blade. A beautiful, naturally maintained lawn can be as simple as that.An organic, healthy lawn is the best defense against weeds and pests, but when unwanted visitors creep in, Tukey is ready with Weed and Thug ID Guides and advice on dispatching them naturally or learning to live with the benign offenders. Tukey also provides helpful advice for lawnkeepers making the transition from a synthetic to an organic lawn system. It’s all here — everything today’s homeowner needs to keep his lawn off drugs, and make it an inviting living and play area for the whole family.
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Stephen HallArtisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago.In Sell Your Specialty Food, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to: Identify a winning product and its most appropriate markets; Get your product ready to market; Advertise, promote, and sell your product; Create your own success niche. Professionalize your business.Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success.
The Search for Organic Growth
To remain successful, companies must respond to the challenge of achieving continual internal or core growth. But how is this done, and why do some strategies work better than others? In The Search for Organic Growth, leading writers on business strategy and organization offer authoritative analysis and practical guidance on implementing a strategy for organic growth. All businesses go through life cycles, and momentum can be created in many ways from new products and market extensions, to add-ons and enhancements. The book also answers crucial questions such as how to keep customers happy during periods of change, how to foster an entrepreneurial environment and satisfy individual potentials, and how to turn the immense short-term revenue pressures of a push towards growth to your advantage. A lively resource for business school faculty, MBAs and executives, this book is ideal for any reader interested in connections between latest business thought and practice.
Organic Chemistry (Fourth Edition)
Maitland Jones Jr. and Steven A. FlemingOrganic Chemistry helps students understand the structure of organic molecules by helping them understand the how and why of organic chemistry.Organic Chemistry, Fourth Edition, was written to students by two expert teachers, with an emphasis on understanding, not memorization. The authors employ a conversational writing style that is instructive and interesting to read. Jones and Fleming take the time to not only explain the basics but also coach students through the tough parts of the subject. They do this by pointing out common mistakes that students make and providing expert advice on solving problems. Whether a student reads the book from beginning to end, or uses the text as a reference, the authors have developed innovative pedagogy to meet their needs, and an art and media program to help students visualize each process.
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag
USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms.
Grass-Fed Cattle: How to Produce and Market Natural Beef
Julius RuechelJulius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, marketing, and financial planning and record keeping. He even includes chapters for conventional farmers who are transitioning to natural production, farmers who are considering leasing or buying land, and farmers who want to pursue organic certification. Whether you're running a small backyard hobby farm or a large commercial ranch, this is the information you need to successfully raise and market grass-fed beef.
The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do
Subir ChowdhuryInnovation, claims quality consultant Subir Chowdhury, is part of America’s DNA. No other country in the world matches America’s creative drive and its ability to turn innovative ideas into revolutionary products–from antilock brakes and steel-belted radial tires to sophisticated software and microprocessors. But as fast as we introduce new products, we lose the markets we establish to countries that know how to manufacture higher quality versions for less money. As Japanese and European firms win market share by concentrating on quality, America is continually forced to rely on innovation to stay ahead. In The Ice Cream Maker, Chowdhury uses a simple story to illustrate how businesses can instill quality into our culture and into every product we design, build, and market. The protagonist of the story is Peter Delvecchio, the manager of a regional ice cream company, who is determined to sell its ice cream to a flourishing national grocery chain, Natural Foods. In conversations with the Natural Foods manager, Peter learns how the extraordinarily successful retailer achieves its renowned high standard of excellence, both in the services it provides its customers and in the foods it manufactures and sells. Quality, he discovers, must be the mission of every employee; by learning to listen, enrich, and optimize, he can encourage and sustain the highest levels of quality in everything the company does.Like Fish! and Who Moved My Cheese? The Ice Cream Maker offers an essential and universal lesson about one of industry's foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on the global stage.
Healing Psoriasis: The Natural Alternative
John O. A. Pagano DCA leading researcher shares natural remedies for psoriasisAccording to the National Psoriasis Foundation, at least seven million people in the U.S. and more than 100 million worldwide suffer from this chronic skin disease. This book outlines Dr. Pagano's natural, drug-free treatment regimen that can alleviate, control, and even heal psoriasis without steroid creams, tar baths, injections, or ultraviolet treatments. Healing Psoriasis outlines a healthy diet and lifestyle and includes case histories, photos, recipes, and a chapter on eczema.
Houses: Modern Natural/Natural Modern
Ron BroadhurstAn authoritative volume on the most innovative and environmentally sensitive new residential design. This carefully curated presentation of new and recent houses represents the vanguard of architects creating innovative structures that maintain a sensitive relationship to their natural contexts. Ron Broadhurst has selected projects on five continents demonstrating the inexhaustible potential of the modern house to enter into a dialogue with nature, either as an extraordinary object within the landscape or as an essay in environmental sustainability, or both. Featured here is work by such design luminaries as Kengo Kuma in China, Sean Godsell in Australia, and Allied Works Architecture in the United States. With exceptional color photography, the book presents houses created with sustainability and carbon footprint in mind, as well as houses constructed on spectacular sites. Some houses incorporate the cutting edge of environmentally sensitive design; some radically rethink the use of "traditional" materials such as wood and stone. A comprehensive collection, Houses: Modern Natural/Natural Modern demonstrates uniquely of-the-moment architecture and interiors and offers a vision of how we will think of the relationship between houses and the natural landscape in the decades to come.
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