December 23, 2006 by Cris | 1 Comment

Menus across the country offer up wings in the appetizer section.

In a flash of innovation Wingstop promoted buffalo-style chicken wings to a main entrée. ws.jpgSince they are “The Wing Experts” the focal point of their menu is their legendary buffalo-style chicken wings, always made fresh-to-order and served steaming-hot. Their chicken wings are sauced in your selection of nine proprietary flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Their unique flavors enhance the broad market appeal of the Wingstop brand.

Although their wings are a meal by themselves Wingstop also offer a variety of delicious homemade sides including fresh-cut in house seasoned fries, bourbon double-baked beans, classic pearl potato salad, chilled carrot and celery sticks, creamy Ranch or chunky Bleu Cheese dressings, hot rolls, soft drinks, and a wide selection of beers and wine.

More information here.

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  • danakeith on June 1st, 2008 at 6:53 pm

    hmm.. feels like they got almost all variety of chicken wings meal.. hope to have a franchise of that here.

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