Starbucks Debuts Thanksgiving Blend

QSR Magazine:

Starbucks is rolling out a new limited-edition Thanksgiving Blend in stores naitonwide beginning November 4. In addition to classic drink sizes, the coffee will also be available in 1 lb. bags.

The Thanksgiving Blend is a flavorful combination of full-bodied beans from Sumatra, with hints of fine herbs, and beans from Guatemala, which add subtle spice, notes of cocoa and a pleasant sparkle. This new coffee blend is the perfect complement to the cornucopia of savory and sweet foods shared around the Thanksgiving table–from sage-rubbed turkey to pumpkin pie.

The relationship between Starbucks and Chef Tom Douglas, who helped create the blend, spans across three decades with Starbucks as the exclusive coffee in all of Douglas’ restaurants, but Starbucks Thanksgiving Blend marks their first coffee blend collaboration. To create the new offering, the coffee quality and blending team of Starbucks collaborated with Chef Douglas and his team of culinary experts to explore a variety of coffees from around the world.

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