Churro Station, the fresh authentic churro maker and franchisor, is pleased to announce new restaurant locations have opened in Phoenix and Peoria, Arizona, South Beach in Miami, Florida and Fort Mill, South Carolina with several California locations and a Las Vegas Nevada location opening soon.
“The owners of the new Fort Mill, South Carolina Churro Station are entrepreneurs originally from Venezuela, Ernesto and Arlette Hurtado,” says Melanie Farkas, founder of Churro Station Franchises. “Their brand new location is at a beautiful mall called Plaza de Las Fiestas which caters to the growing Hispanic population in the Charlotte area.”
Besides churros, (twisted ropes of fried dough rolled in cinnamon and sugar), Churro Station sells rellenos, (10 inch long thick churros with choice of filling) with cajeta, a traditional Mexican caramel filling, chocolate, vanilla, strawberry, pineapple or Nutella; Liquados, (blended fresh fruit drinks similar but lighter than American smoothies), and freshly made breakfast croissants, tostadas and sandwiches.