SUBWAY(R) Restaurant Chain Recognizes Environmentally Responsible Vendors

Franchising.com:

The SUBWAY(R) restaurant chain, which has made a commitment to make its restaurants and operations more environmentally responsible, recently honored some of its vendors for their contributions in helping the brand reach its sustainability goals.

Schreiber Foods, of Green Bay, Wisconsin, which provides cheese and dairy products to SUBWAY(R) restaurants in 36 countries, was recognized as the brand’s Vendor of the Year.

Along with its global capabilities, responsiveness to the SUBWAY(R) franchisees and commitment to the brand, Schreiber Foods was also cited as a great business partner in the brand’s sustainability efforts by reducing the innerleaf paper between cheese slices, saving about 450,000 pounds of paper in the process.

In addition, the SUBWAY(R) brand presented two Sustainability Awards to CHEMCO Corporation, which supplies Green Seal certified hand soap to all SUBWAY(R) stores in North America, and SSDC Sustainable Solutions, which provides California Air Resources Board certified glass cleaner and degreaser to the brand worldwide. These awards were recently presented at the annual SUBWAY(R) convention in Washington D.C.

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