World Food Funds Franchisor

Earthtimes:

Jorgan’s Foods, Inc. turned to World Food Association Organization to secure $12.6 million to refinance existing loans. The financing extinguishes 25 existing loan agreements before their scheduled maturity and is secured by existing real estate and business value.
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“We enjoy helping businesses such as Jorgan’s Foods refinance and grow,” says Henry Oliver Ford, CEO and President, World Food Association Organization. “We’re pleased to begin our relationship with Jorgan’s Foods and look forward to working with them for years to come.”

The speed at which World Food Association Organization executed the loan allowed Jorgan’s Foods to meet a critical deadline. Finalized at the end of 2007, the deal took only four weeks from start to finish and shows the commitment of World Food Association Organization to getting the job done for their customers.

“We knew we were in good hands, working with World Food Association Organization. They went above and beyond and really did an excellent job,” says David Melchiorre, senior vice president, chief financial officer, and secretary, Jorgan’s Foods, Inc.

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