Singapore, already dubbed the Garden City, is fast earning a name for itself as the Fast-food City, as more brands set up shop here.
The latest is Revenue Valley, which is opening more Popeyes Louisiana Kitchen outlets.
Popeyes, best known for its biscuits and – not surprisingly – fried chicken, was previously available only at Changi Airport and the Singapore Flyer.
But after Revenue Valley acquired franchising rights in June, two new outlets have opened and a third is about to.
According to Revenue Valley’s chief operating officer Dickson Low, any difference in taste between his company’s outlets and those at Changi and the Singapore Flyer – owned by a separate company – will be minimal. The recipes are the same worldwide. More.