Togo’s Eateries, Inc., a West coast original since 1971, serving great sandwiches handcrafted and stuffed with fresh ingredients, announced today Lemon Pepper Tuna is back for a limited time beginning today and will be available through April 27th, 2010. The popular Lemon Pepper Tuna sandwich will be offered on Togo’s new San Francisco Style Sourdough bread for only $4.99.
Togo’s has brought back their delicious Lemon Pepper Tuna due to overwhelming guest requests and those looking for seafood or non-meat alternatives during Lent. This popular Lemon Pepper Tuna is made with 100% Albacore Tuna seasoned with tangy lemon, cracked black pepper, diced celery and red onion.
“Our Lemon Pepper Tuna continues to be popular with guests and franchisees alike when we bring it back each year,” said Renae Scott, Togo’s Vice President of Branding and Marketing. “This year we are offering the Lemon Pepper Tuna sandwich on our new freshly baked San Francisco Style Sourdough bread.”