Popeyes Franchisee Thrives In Inner City

February 22, 2010 by Mark | 0 Comments

QSR Web:

John Brodersen saw the potential for the Popeyes Louisiana Kitchen chain when he got his first job with the brand in a Chicago store more than 20 years ago. He made the most of that potential and is now one of Popeyes’ top five franchisees.

Recently, he returned to his roots with the purchase of six franchised locations in the Chicago market, including the store where he got his start. Last week, he celebrated the grand re-opening of the last of those restaurants, all of which he intends to return to profitability.

“I knew the potential of these stores because I had worked in them,” he said. “That’s why I became a Popeyes franchisee, because I saw what these stores could do in sales in 25 years.” Read more.

In Franchise Site

How Robots Are Making Us Happier
Wearable Intelligence in Energy
April Fools: Helium Beer
Wearable Intelligence in Healthcare
Pixar: The Math Behind the Movies
Watch Silicon Valley Episode 1
The Body Dryer
How Does Cryogenics Work?
Robo-Suit Body Extender
The Secret Science Behind Advertising

Related Posts

Related Resources


No comments yet.

Leave a Reply

Comment moderation is enabled. Your comment may take some time to appear.