Hello Beer! Bye Wine!

Business Times:

Move over, wine bars. The art of wine appreciation and food to match may well be losing its appeal if the recent activity in the beer scene is anything to go by. Restaurants which feature beer prominently on their menus are increasing in number, while local breweries are starting to quench thirsts overseas, getting a foothold even in beer-obsessed countries such as Australia.

Belgian brasserie Brussels Sprouts, for one, plans to open new outlets in Singapore soon. It currently has only one branch at The Pier, and is part of the Saint Pierre Group headed by celebrity chef Emmanuel Stroobant.

‘Brussels Sprouts has proven to be extremely successful since it opened three years ago,’ says co-owner Edina Hong of the eatery which specialises in Belgian beer and mussels. ‘We see a potential for this brand to flourish in Singapore.’ More.

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