Business has been ‘sizzling’ at Mama Fu’s since Murphy Adams Restaurant Group purchased the Pan-Asian concept from Raving Brands nearly two years ago. Complete with a new prototype, retooled menu and an innovative “flex-casual” service model, Mama Fu’s is on the fast-track to renewed franchise growth.
With same-store sales increases of eight percent at its owned and operating restaurants, prospective franchisees are jumping at the opportunity to be a part of the burgeoning brand. Successfully operating thirteen locations throughout Arkansas, Florida, Georgia, North Carolina and Texas, Mama Fu’s expansion plans call for an additional 130 restaurants in the next five years.
“We have reinvented Mama Fu’s to put us in an extremely favorable position to dominate the Asian-inspired segment of the restaurant industry,” said Randy Murphy, President and CEO of Mama Fu’s. “Since acquiring the brand, we’ve infused the concept with enhanced infrastructure, support, leadership and capital to take it to the next level.”