Capriotti’s To Continue Expansion In The Badger State With A Second Location

PRLog.Org:

After a successful debut in Milwaukee in December 2009, Capriotti’s, producer of award-winning made-to-order sandwiches, will open a second Wisconsin location, this time in Madison. Located only a few miles away from the University of Wisconsin, Capriotti’s is sure to pave the way for a new and fresh alternative to quick-service lunches and dinners on the go. The Madison location opens to the public March 15, 2010.

Capriotti’s has the market cornered on the most mouth-watering, fresh and tasty sandwiches out there. Capriotti’s best-known sandwich, the Bobbie® (made with homemade turkey, cranberry sauce, stuffing and mayonnaise), the famous Capastrami (hot pastrami, Swiss cheese, Russian dressing, cole slaw and mayo) is like no other sub, and the Slaw Be Jo (homemade roast beef, provolone cheese, Russian dressing, cole slaw and mayo) will have fans both new and old knocking down the doors just to get a bite. Using only premium meats that are oven-roasted in-store daily and vegetarian delights to please a wide range of customers, Capriotti’s will be sure to satisfy all Madison patrons.

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