Holidays are a popular time to dine out, but for many families that have one or more members who suffer from dangerous food allergies or disorders such as celiac disease, finding a restaurant chain that can accommodate their needs can be a challenge. That’s why UNO® offers one of the nation’s most comprehensive gluten-free menus, as well as nutrition information centers in restaurant lobbies that offer complete information on every dish.
“With Mother’s and Father’s Day coming up, as well as graduation parties and the usual celebrations like birthdays, we want to remind our guests that we do our best to make sure their dining experience with us is both enjoyable and safe,” said UNO Executive Chef Chris Gatto.
UNO has offered an extensive gluten-free menu since 2006, with over 30 items ranging from appetizers to entrees, to desserts and beverages. Menu choices include Baked Stuffed Chicken – with broccoli, spinach, tomatoes and cheese, Lemon Basil Salmon and Certified Angus Beef® steaks. And let’s not forget the pizza; UNO was the first national casual-dining chain to offer a gluten-free pizza in several varieties including cheese, pepperoni and veggie.
