Taqueria del Sol has established a wholly-owned subsidiary, Taqueria del Sol Development, LLC (TDSD), to franchise its 10-year-old successful restaurant brand that features a winning combination of a simple menu with eclectic and flavorful dishes that have kept fans of the restaurant returning day after day.
While the menu is driven by southwestern cuisine, many of the dishes feature cross-cultural flair with the spice of Mexican, the boldness of southwestern, and the comfort of southern cuisines. Taqueria del Sol has a full bar in each location, and in addition to a distinctive selection of bottled beers, Taqueria del Sol boasts an expansive tequila list, specialty margaritas, and a “build-your-own margarita” option.
