Pickett’s Bambino opened a new flagship location to make it their third company owned location.
Pickets will soon begin to offer franchises after receiving countless inquiries over the years from people interested in opening a Pickett’s Bambino location of their own. Do to the great demand of the pizza in their family restaurant, Ryan Pickett decided to branch out and create a new age fast casual restaurant of his own, Pickett’s Bambino’s. His signature product is called the “Bambino,†which is described by Ryan as follows, “a calzone-like product, but with empanada-like dough rather than the pizza dough used in calzones.â€
The individuality of this “Bambino†brings out the homemade characteristic which allows it to stand out from any other pizza in the food industry. Manufactured form a secret family recipe, both the dough and the sauce are made fresh providing supreme taste and excellence. Pickett’s Bambino believes the locals love it, the not-so-locals will drive for it, and those having moved away, always find their way back to get their Bambino fix while visiting.
