Franchising is fast
becoming a business model for some of Sarawak’s home-grown food chains to expand their business.
SugarBun, an established fast food restaurant chain, currently has 32 franchised outlets in Malaysia and abroad.
Another company keen to further develop its franchising business is After Three Kopitiam, a new player in the food and beverage industry.
After Three Kopitiam currently has two franchised outlets in the city and one in Bintulu. Its biggest outlet in Miri, costing RM2mil, will open on Aug 8. More.