Many brands have declared flat sales as the new up. Not Huddle House! The Atlanta-based 400-plus-unit family diner franchise is bucking the trend with positive same store sales;
the launch of its new, innovative prototype that offers existing franchisees a retrofit option and new franchisees a larger footprint that innovatively blends QSR, Fast Casual and family dining all into one.
“Huddle House was unwilling to wait around for the economy to improve. In order to continue our progression forward, we had to revisit the drawing board and ensure we were providing the best service, food and quality to our customers and our franchisees,” said Phil Greifeld, CEO of Huddle House. “By doing so, we have experienced increased sales and have positioned the chain for further growth.”
July marked considerable growth for the 46-year-old chain, as it ended its fiscal July with a 3.5 percent same store sales increase in its franchised stores as well as a 2.1 percent increase in its Company Store Division.