For many locals, getting good Japanese food means going to Seasons of Japan restaurant.
Building on the success of his first operation in the Savannah Centre shopping mall at Abercorn and Eisenhower, owner Toshi Hirata wants to take the experience beyond state boundaries.
“We have such a loyal following,” he said. “We get people from as far as Washington, D.C., looking for our restaurants.”
To expand the business, he’s formed a franchise group that already boasts seven locations, including the newest restaurant in Brunswick, two in the greater Charleston, S.C., area and another set to open by the end of the year in the new Pooler Marketplace.
Photo: Carl Elmore / Savannah Morning News.
