Dunkin’ Donuts Announces Seven New Restaurants In Tennessee

SYS-CON Media:

Dunkin’ Donuts, America’s favorite every day, all-day stop for coffee and baked goods, announced today it has signed agreements with two franchisees to develop seven new restaurants in Tennessee over the next several years. Dunkin’ Donuts development throughout Tennessee is part of a steady and strategic growth strategy, which includes expanding in existing markets while entering new cities across the country to help drive the leading coffee and bakery chain’s growth.

Existing Dunkin’ Donuts franchisee, Sweet Liberty, LLC, led by Keith Deerkoski and Allen Brown, will open five restaurants in Nashville between 2012 and 2016. They currently operate five units in Western and Northern Nashville. Additionally, Jim and Athena Skellion will develop one restaurant in Cookeville and one in Crossville, with the first one also opening in 2012.

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