Dickey’s Barbecue Pit,
the largest, fastest growing barbecue chain in the country, is well-known for their hot, pit-smoked meats, free ice cream, and big yellow cups — already in 32 states coast-to-coast, the franchise is opening their first two locations in Utah.
Dickey’s is growing at a rapid pace, now with 134 locations and 18 set to open before the end of 2010.
The company’s annual growth rate over the past two years has averaged 35 percent, according to company officials.
Dickey’s firmly believes it can set the standard in barbecue by continuing to roll out a national footprint.