When Tim O’Hara opened his first LaRosa’s restaurant, he had been at the store for 14 days straight, getting the place ready. A team of executives from LaRosa’s Inc. made him go home, telling him to spend some time with his family.
It’s that type of interaction that made O’Hara sure he made the right decision in becoming a LaRosa’s franchisee. “It’s a good, local family-run business,†O’Hara said. “The company is very well organized and tight knit.â€
In this week’s edition of the Business Courier, we report on plans by the traditional Cincinnati pizza chain to grow its business outside its hometown territory. Read more.