Fans of Beef ‘O’ Brady’s have something new to cheer about – an enhanced menu with a major emphasis on quality, variety and value.
Just in time for March Madness and the start of Major League Baseball’s Spring Training, the 220-unit franchise of family sports pubs & restaurants, best known for great food, fun and the ties it builds with its communities, has debuted 10 new menu offerings. Notable new items include St. Louis-Style ribs with Sweet Baby Ray’s® barbeque sauce, grilled shrimp available as a main dish or as a salad, a build your own burgers option, and affordable mix-and-match dessert combinations.
Also debuting are hand-breaded chicken tenders, signature salsa and chips, poblano chicken and side dishes such as seasoned rice and pub chips. Beef `O’ Brady’s guests can also now substitute complimentary side dishes for a wider variety of gourmet sides at reduced prices.