Become Part Of A £20 Million Business

February 18, 2011 by Cris | 0 Comments

The Franchise Magazine:

Family-run frozen food company COOK now has franchise opportunities available for territories across the UK.

COOK was launched in 1997 by business partners Edward Perry and Dale Penfold with the aim of challenging the perception of how good frozen food can be.

COOK provides a vast range of frozen meals including vegetarian meals, gluten free foods and its latest edition of meals For Special Nights In. All the meals available are made by hand at the COOK Kitchen in Kent and, as proof of its handmade nature, the name of the individual chef who cooked each dish is printed on the packaging. All the meals can be cooked straight from frozen and many are microwaveable.

In Franchise Site

Roads Are the Future of Solar Power
How Robots Are Making Us Happier
Wearable Intelligence in Energy
April Fools: Helium Beer
Wearable Intelligence in Healthcare
Pixar: The Math Behind the Movies
Watch Silicon Valley Episode 1
The Body Dryer
How Does Cryogenics Work?
Robo-Suit Body Extender

Related Posts

Related Resources

Comments

No comments yet.

Leave a Reply

Comment moderation is enabled. Your comment may take some time to appear.