3News NZ:
What do you do if you’re keen on running a cafe or fast food restaurant, particularly if you’re low on experience?
Buying into a franchise might seem to be an easy, low-risk and hassle-free way of entering the market.
That’s certainly what Derek Wallace hoped when he signed up to run a Pita Pit franchise.
But he never expected a competing Pita Pit would be opened up just up the road.