VooDoo BBQ & Grill Franchising Expands Nationwide

Marketwire:

VooDoo BBQ & Grill, a Louisiana-based barbecue restaurant franchisor, is expanding nationally after nearly a decade of successful growth in Louisiana, propelled by an avid customer base hungry for its competition-style barbecue.

The New Orleans-themed chain is in negotiations with potential franchisees to start large multi-unit expansions in Florida, Texas and in the Northeast. Last month, VooDoo signed a deal with a Greenville, S.C., company to open eight restaurants in the Carolinas and plans to open another location on the Mississippi Gulf Coast.

These expansions will at least triple the size of the chain and set the table for further expansion into markets outside the south, such as the Midwest and Northeast.

“People love New Orleans style food,” said Tony Avila, VooDoo BBQ’s CEO. “We’ve created a popular niche with our unique approach to fast-casual barbeque and we expect that it will be very popular in other parts of the country.”

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