Genghis Grill, the Mongolian stir-fry, has announced a new protein option that has been added to its food bar, Khan’s Kitchen. From September 6 through November 6, guests can build their own bowl with a new protein option, Dr Pepper BBQ Chicken. The new item features all natural white meat chicken, with touches of soy sauce and pineapple juice, flavored with Cajun and garlic seasonings, marinated with Genghis Grill’s signature Mongo BBQ sauce, and blended with the “authentic blend of 23 rich flavors” of Dr Pepper.
Jax Sperling, director of culinary research and development, and Ron Parikh, chief marketing officer, discuss the importance of keeping the Genghis Grill brand fresh. By bringing in new options and offering them to Genghis Grill fans, this increases the overall value and dining experience. Genghis Grill plans to offer more new, innovative menu options in the near future.