Sacramento Bee:
The Dickey’s Barbecue Pit location in Cedar Hill will now be owned and operated by Mark Kerr, who has been in the restaurant business for nearly two decades.
“I love interacting with people. The Dickey’s brand speaks for itself, and the longevity was impressive. Great brand. Great people,” said Kerr.
This is the only Dickey’s location in Cedar Hill.
“I love the culture, the food and the people of Dickey’s Barbecue. It’s a great restaurant and business model to be a part of,” said Kerr.
The restaurant remains anchored in Texas and celebrates its 70th anniversary this year.