Crust’s Tips On Lasting 10 Years And Hitting 100 Stores

Franchising.net.au:

Costa Anastasiadis can’t remember a moment when he and his cousin, Michael Logos, decided to go into business together, it just happened.

“We are a family with a southern European background, we’ve all grown up together. Crust for us was a natural evolution, and our partners have experience in fast food and retail food,” says Anastasiadis. “Michael’s my older cousin, my brother (Terry Anastasiadis) is a natural numbers man and he’s our financial controller.” The other founders are Peter Augoustis and Peter Koutsovasilis. Read on.

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