Homegrown Business Is About To Expand

Buffalo News:

Paula Huber spent years working for other people in the baking business: as a Dunkin’ Donuts franchisee, as a Mister Donut supervisor and as a bakery manager for Tops and Jubilee Foods grocery stores.

She began early in the day, often worked long hours and occasionally filled in when other employees called in sick.

Finally, Huber’s husband, Charles, told her that if she had to put so much time and energy into a store, she might as well operate her own shop.

Huber took this to heart, opening Paula’s Donuts, at Englewood and Kenmore avenues in the University District, in 1996.

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