Daily Nebraskan:
Growing up, Jon P. Crowe watched as his father try to create the perfect pizza dough. P. Crowe and his father, Jon S. Crowe, always wanted to own their own pizzeria.
“We always had pizza in our blood,” P. Crowe said. “We had pizza three to four times a week.”
Two years after his son graduated from the University of Nebraska-Lincoln, S. Crowe found his answer.
While searching for franchise opportunities in the pizza business, S. Crowe’s research brought him to Toppers Pizza, a franchise out of Wisconsin. And from that came an opportunity to open the first Toppers Pizza in Nebraska.